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Issue Title
 
Vol 13, No 1 (2024) Subsitution Of Tempe Flour In Rice Flour On Protein Levels and Organoleptic Quality Of Jaje Laklak Abstract   PDF
Kadek Ayu Cahyani Indra Dewi, Pande Putu Sri Sugiani, Badrut Tamam
 
Vol 8, No 4 (2019): November 2019 SUBSTITUSI EKSTRAK DAUN KELOR TERHADAP MUTU ORGANOLEPTIK, KADAR FE, KAPASITAS ANTIOKSIDAN TERHADAP MINUMAN LATTE Abstract   PDF
Aditya Sintya Devy, Ni Putu Agustini, A.A. Nanak Antarini
 
Vol 10, No 3 (2021) SUBSTITUSI TEMPE TERHADAP TEPUNG TERIGU PADA KARAKTERISTIK KUE CUBIT Abstract   PDF
Dewa_Ayu Oka Wahyuni, Badrut Tamam, Anak Agung Nanak Antarini
 
Vol 8, No 2 (2019): Mei 2019 THE CORRELATION BETWEEN PURIN INTAKE, PHYSICAL ACTIVITY AND URIC ACID LEVELS IN ELDERLY AT BERABAN VILLAGE, KEDIRI, TABANAN Abstract   PDF
Ni Putu Astri Yolanda, Hertog Nursanyoto, Pande Putu Sri Sugiani
 
Vol 8, No 2 (2019): Mei 2019 The Correlation Fiber Intake, Obesity Status With Hypertension Patients Pressure At Tabanan III Health Center Abstract   PDF
Putu Della Ayu Wirayani, Lely Cintari, Ni Komang Wiardani
 
Vol 8, No 3 (2019): Agustus 2019 THE CORRELATION OF FOOD PRESENTATION TIME WITH THE FOOD WASTE AS A QUALITY INDICATOR OF FOOD MANAGEMENT AT WANGAYA DENPASAR HOSPITAL Abstract   PDF
Oka Ulandari, Ida Ayu Eka Padmiari, Ni Made Yuni Gumala
 
Vol 9, No 1 (2020): Februari 2020 The Difference of Prevalence of Using Iodium Salt In Household And Growth of Stature of Students In Beringkit Belayu Village And Batannyuh Village Marga District Tabanan Regency Abstract   PDF
I Gusti Agung Ningrah Jayam Utami, I Made Purnadhibrata, Ni Made Yuni Gumala
 
Vol 8, No 2 (2019): Mei 2019 THE DIFFERENCES IN NUTRITIONAL STATUS OF CHILDREN BASED ON MATERNAL ANEMIA STATUS DURING PREGNANCY IN PUSKESMAS I HEALTH CENTER, SOUTH DENPASAR Abstract   PDF
Deviana Pramastya Putri, A.A.Gde Raka Kayanaya, I Ketut Kencana
 
Vol 9, No 1 (2020): Februari 2020 THE EFFECT OF COMPOSITION OF MOCAF FLOUR AND YELLOW PUMPKIN ON CHARACTERISTICS NUGGET MOCAF YELLOW PUMPKIN Abstract   PDF
Putu Diartamasari Bendri, Anak Agung Nanak Antarini, Ni Nyoman Astika Dewi
 
Vol 8, No 3 (2019): Agustus 2019 THE EFFECT OF THE RATIO OF TOFU AND OYSTER MUSHROOM TO THE CHARACTERISTICS OF OYSTER MUSHROOM NUGGETS Abstract   PDF
Ni Komang Ayu Mirah Utami Dewi, Prof.Dr. I Ketut Suter, Ni Putu Agustini, M.Si
 
Vol 8, No 3 (2019): Agustus 2019 THE LEVEL OF CLIENT SATISFACTION WITH FOOD SERVED AT UPTD BAPELKESMAS DINAS KESEHATAN PROVINSI BALI Abstract   PDF
putu eka ananda kusuma dewi, Ida Ayu Eka Padmiari, Ni Made Yuni Gumala
 
Vol 10, No 2 (2021) THE LEVEL OF MACRO NUTRIENT INTAKE AND NUTRITIONT STATUS OF LABOR IN SUN ISLAND HOTEL AND SPA KUTA Abstract   PDF
Ni Luh Bunita Shelayanti, Ni Made Yuni Gumala, Ketut Lilik Arwati
 
Vol 9, No 3 (2020): Agustus 2020 THE QUALITY OF COOKING OIL IN THE PAN IN NORTH DENPASAR DISTRICT Abstract   PDF
Ni Putu Rianti Denni, I Gusti Putu Sudita Puryana, Anak Agung Nanak Antarini
 
Vol 9, No 3 (2020): Agustus 2020 THE STUDY OF MAKING GUAVA SLICED JAM (Psidium guajava Linn) Abstract   PDF
Ni Pande Made Lidya Paramesti, I Gusti Putu Sudita Puryana, Ni Putu Agustini
 
Vol 7, No 3 (2018): Agustus 2018 Tingkat Kepuasan Mahasiswa Terhadap Menu dan Penyajian Makanan di Asrama AKPER KESDAM IX/Udayana Denpasar Abstract   PDF
Kadek Putri Wiadnyani, Ida Ayu Eka Padmiari, Ni Made Yuni Gumala
 
Vol 12, No 3 (2023) Tingkat Kepuasan Pasien Rawat Inap Terhadap Penyajian Makanan di Rumah Sakit Pemerintah dan Rumah Sakit Swasta Abstract   PDF
Ni Putu Padma Widya Sari, Ida Ayu Eka Padmiari, Desak Putu Sukraniti
 
Vol 7, No 3 (2018): Agustus 2018 Tingkat Kepuasan Siswa Bintara pada Penyelenggaraan Makanan di Depo Pendidikan dan Latihan Pertempuran Rindam IX/Udayana TNI-AD Buleleng, Bali Abstract   PDF
Laras Novia Handayani, Ida Ayu Eka Padmiari, I Made Rodja Suantara
 
Vol 9, No 2 (2020): Mei 2020 TINGKAT KONSUMSI IKAN DAN PRESTASI BELAJAR ANAK DI SDN 8 PADANG SAMBIAN KAJA DENPASAR Abstract   PDF
Anggita Paulina ina Munde, I Made Suarjana, I Putu Suiraoka
 
Vol 12, No 3 (2023) Tingkat Konsumsi Lemak Hewani Dan Kejadian Hipertensi Di Desa Banjarangkan Kecamatan Banjarangkan Kabupaten Klungkung Abstract   PDF
Ni Luh Pt. Armini Yanti, Anak Agung Ngurah Kusumajaya, Ida Ayu Eka Padmiari
 
Vol 13, No 1 (2024) Tingkat Penerimaan Protein Nabati terhadap Sisa Makanan Pasien di Ruang Rawat Inap RSUD Kabupaten Buleleng Abstract   PDF
Rini Lestari, Ni Made Yuni Gumala, Ni Made Dewantari
 
Vol 10, No 4 (2021) TINGKAT PENGETAHUAN DAN TINGKAT KONSUMSI SAYUR BUAH PADA REMAJA DI SMP NEGERI 2 DENPASAR Abstract   PDF
I Gede Putu Satria Wibawa, Desak Putu Sukraniti, I Made Suarjana
 
Vol 7, No 1 (2018): Februari 2018 TINGKAT PENGETAHUAN, SIKAP DAN POLA KONSUMSI FAST FOOD SISWA SMA NEGERI 8 DENPASAR Abstract   PDF
Ni Wayan Reni Putri Sumantari, Desak Putu Sukraniti, I Made Purnadhibrata
 
Vol 10, No 3 (2021) TINJAUAN KASUS GAMBARAN TINGKAT KONSUMSI SERAT DAN KADAR GLUKOSA DARAH KASUS DM TIPE 2 POLI PENYAKIT DALAM DI RSUD WANGAYA DENPASAR Abstract   PDF   PDF
Ni_Putu Wanda_Osiana Putri, Gusti Ayu Dewi Kusumayanti, Lely Cintari
 
Vol 9, No 2 (2020): Mei 2020 VEGETABLE AND FRUIT CONSUMPTION PATTERNS, SPORTS ACTIVITIES AND PHYSICAL FITNESS LEVELS OF STUDENTS IN SMP NEGERI 3 MENGWI SUB-DISTRICT MENGWI DISTRICTS BADUNG Abstract   PDF
Fransiska Kadek Desi Asri, I Wayan Ambartana, I Made Suarjana
 
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