Vol. 8 No. 3 (2019): Agustus 2019

Research Article

• Penyuluhan dengan Media Tiga Dimensi Terhadap Perubahan Pengetahuan, Sikap, Tindakan Konsumsi Buah dan Sayur

  Liva Rahayu Suprihantini,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia

  Desak Putu Sukraniti,  Politeknik Kesehatan Kemenkes Denpasarindone,  Indonesia

  A.A.Gde Raka Kayanaya,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia

  117-123

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  DOI : 10.33992/jig.v8i3.690 Abstract View : 183 PDF downloads: 314

• THE CORRELATION OF FOOD PRESENTATION TIME WITH THE FOOD WASTE AS A QUALITY INDICATOR OF FOOD MANAGEMENT AT WANGAYA DENPASAR HOSPITAL

  Oka Ulandari,  Poltekkes Kemenkes Denpasar,  Indonesia

  Ida Ayu Eka Padmiari,  Poltekkes Kemenkes Denpasar,  Indonesia

  Ni Made Yuni Gumala,  Poltekkes Kemenkes Denpasar,  Indonesia

  124-130

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  DOI : 10.33992/jig.v8i3.697 Abstract View : 204 PDF downloads: 1538

• HUBUNGAN ASUPAN PROTEIN HEWANI, ZAT BESI DAN ASAM FOLAT DENGAN KADAR HEMOGLOBIN REMAJA PUTRI

  Ida Bagus Setia Darma,  Poltekkes Kemenkes Denpasar,  Indonesia

  Desak Putu Sukraniti,  Poltekkes Kemenkes Denpasar,  Indonesia

  Gusti Ayu Dewi Kusumayanti,  Poltekkes Kemenkes Denpasar,  Indonesia

  131-138

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  DOI : 10.33992/jig.v8i3.703 Abstract View : 846 PDF downloads: 1345

• RELATIONSHIP BETWEEN PARENTING, ENERGY AND PROTEIN CONSUMPTION WITH NUTRITIONAL STATUS IN THE WORK AREA OF THE HEALTH CENTER I OF TEGALLALANG

  Ni Made Dwi Gunantari,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia

  I Ketut Kencana,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia

  Ketut Lilik Arwati,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia

  139-146

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  DOI : 10.33992/jig.v8i3.716 Abstract View : 92 PDF downloads: 143

• THE EFFECT OF THE RATIO OF TOFU AND OYSTER MUSHROOM TO THE CHARACTERISTICS OF OYSTER MUSHROOM NUGGETS

  Ni Komang Ayu Mirah Utami Dewi,  Poltekkes Kemenkes Denpasar,  Indonesia

  Prof.Dr. I Ketut Suter,  Poltekkes Kemenkes Denpasar,  Indonesia

  Ni Putu Agustini, M.Si,  Poltekkes Kemenkes Denpasar,  Indonesia

  147-156

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  DOI : 10.33992/jig.v8i3.718 Abstract View : 375 PDF downloads: 417

• THE LEVEL OF CLIENT SATISFACTION WITH FOOD SERVED AT UPTD BAPELKESMAS DINAS KESEHATAN PROVINSI BALI

  putu eka ananda kusuma dewi,  Poltekkes Kemenkes Denpasar,  Indonesia

  Ida Ayu Eka Padmiari,  Poltekkes Kemenkes Denpasar,  Indonesia

  Ni Made Yuni Gumala,  Poltekkes Kemenkes Denpasar,  Indonesia

  157-166

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  DOI : 10.33992/jig.v8i3.719 Abstract View : 82 PDF downloads: 304

• FOOD SAFETY AND NUTRITIONAL VALUE OF JINGGO RICE IN THE SANUR TOURISM AREA, DENPASAR CITY

  Ayu Agung Rathmaryanti,  Poltekkes Kemenkes Denpasar,  Indonesia

  Ni Putu Agustini,  Poltekkes Kemenkes Denpasar,  Indonesia

  Dr. Ni Komang Wiardani,  Poltekkes Kemenkes Denpasar,  Indonesia

  167-171

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  DOI : 10.33992/jig.v8i3.723 Abstract View : 212 PDF downloads: 359

• HUBUNGAN PENGGUNAAN GADGET, AKTIVITAS FISIK DENGAN STATUS GIZI SISWA SMP DI KOTA DENPASAR

  Putu Pitri Mayyoni,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia

  I Putu Suiraoka,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia

  I.G.A Ari Widarti,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia

  172-178

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  DOI : 10.33992/jig.v8i3.724 Abstract View : 331 PDF downloads: 867