Vol. 8 No. 3 (2019): Agustus 2019

DOI: https://doi.org/10.33992/jig.v8i3
Published: 2023-06-01

Research Article

  • Penyuluhan dengan Media Tiga Dimensi Terhadap Perubahan Pengetahuan, Sikap, Tindakan Konsumsi Buah dan Sayur

    Liva Rahayu Suprihantini,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    Desak Putu Sukraniti,  Politeknik Kesehatan Kemenkes Denpasarindone,  Indonesia
    A.A.Gde Raka Kayanaya,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    117-123
    DOI : 10.33992/jig.v8i3.690 Abstract View : 183 PDF downloads: 320
    DOI: https://doi.org/10.33992/jig.v8i3.690

  • THE CORRELATION OF FOOD PRESENTATION TIME WITH THE FOOD WASTE AS A QUALITY INDICATOR OF FOOD MANAGEMENT AT WANGAYA DENPASAR HOSPITAL

    Oka Ulandari,  Poltekkes Kemenkes Denpasar,  Indonesia
    Ida Ayu Eka Padmiari,  Poltekkes Kemenkes Denpasar,  Indonesia
    Ni Made Yuni Gumala,  Poltekkes Kemenkes Denpasar,  Indonesia
    124-130
    DOI : 10.33992/jig.v8i3.697 Abstract View : 204 PDF downloads: 1556
    DOI: https://doi.org/10.33992/jig.v8i3.697

  • HUBUNGAN ASUPAN PROTEIN HEWANI, ZAT BESI DAN ASAM FOLAT DENGAN KADAR HEMOGLOBIN REMAJA PUTRI

    Ida Bagus Setia Darma,  Poltekkes Kemenkes Denpasar,  Indonesia
    Desak Putu Sukraniti,  Poltekkes Kemenkes Denpasar,  Indonesia
    Gusti Ayu Dewi Kusumayanti,  Poltekkes Kemenkes Denpasar,  Indonesia
    131-138
    DOI : 10.33992/jig.v8i3.703 Abstract View : 846 PDF downloads: 1368
    DOI: https://doi.org/10.33992/jig.v8i3.703

  • RELATIONSHIP BETWEEN PARENTING, ENERGY AND PROTEIN CONSUMPTION WITH NUTRITIONAL STATUS IN THE WORK AREA OF THE HEALTH CENTER I OF TEGALLALANG

    Ni Made Dwi Gunantari,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    I Ketut Kencana,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    Ketut Lilik Arwati,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    139-146
    DOI : 10.33992/jig.v8i3.716 Abstract View : 92 PDF downloads: 146
    DOI: https://doi.org/10.33992/jig.v8i3.716

  • THE EFFECT OF THE RATIO OF TOFU AND OYSTER MUSHROOM TO THE CHARACTERISTICS OF OYSTER MUSHROOM NUGGETS

    Ni Komang Ayu Mirah Utami Dewi,  Poltekkes Kemenkes Denpasar,  Indonesia
    Prof.Dr. I Ketut Suter,  Poltekkes Kemenkes Denpasar,  Indonesia
    Ni Putu Agustini, M.Si,  Poltekkes Kemenkes Denpasar,  Indonesia
    147-156
    DOI : 10.33992/jig.v8i3.718 Abstract View : 375 PDF downloads: 427
    DOI: https://doi.org/10.33992/jig.v8i3.718

  • THE LEVEL OF CLIENT SATISFACTION WITH FOOD SERVED AT UPTD BAPELKESMAS DINAS KESEHATAN PROVINSI BALI

    putu eka ananda kusuma dewi,  Poltekkes Kemenkes Denpasar,  Indonesia
    Ida Ayu Eka Padmiari,  Poltekkes Kemenkes Denpasar,  Indonesia
    Ni Made Yuni Gumala,  Poltekkes Kemenkes Denpasar,  Indonesia
    157-166
    DOI : 10.33992/jig.v8i3.719 Abstract View : 82 PDF downloads: 310
    DOI: https://doi.org/10.33992/jig.v8i3.719

  • FOOD SAFETY AND NUTRITIONAL VALUE OF JINGGO RICE IN THE SANUR TOURISM AREA, DENPASAR CITY

    Ayu Agung Rathmaryanti,  Poltekkes Kemenkes Denpasar,  Indonesia
    Ni Putu Agustini,  Poltekkes Kemenkes Denpasar,  Indonesia
    Dr. Ni Komang Wiardani,  Poltekkes Kemenkes Denpasar,  Indonesia
    167-171
    DOI : 10.33992/jig.v8i3.723 Abstract View : 212 PDF downloads: 371
    DOI: https://doi.org/10.33992/jig.v8i3.723

  • HUBUNGAN PENGGUNAAN GADGET, AKTIVITAS FISIK DENGAN STATUS GIZI SISWA SMP DI KOTA DENPASAR

    Putu Pitri Mayyoni,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    I Putu Suiraoka,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    I.G.A Ari Widarti,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    172-178
    DOI : 10.33992/jig.v8i3.724 Abstract View : 331 PDF downloads: 893
    DOI: https://doi.org/10.33992/jig.v8i3.724