Vol 9, No 1 (2020)

Februari 2020

DOI: https://doi.org/10.33992/jig.v9i1

Table of Contents

Research Article

RELATIONSHIP INITIATION BREAKING IN EARLY AND AGE OF EXTENSION WITH NUTRITIONAL STATUS CHILDREN AGE 6-24 MONTHS IN THE AREA BLAHBATUH II PUSKESMAS WORK GIANYAR
Putu Mira Aryanti, I.G.A Ari Widarti, Desak Putu Sukraniti
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1-6
RELATIONSHIP OF VITAMIN C CONSUMPTION LEVEL, IRON AND NUTRITION STATUS WITH PHYSICAL FITNESS IN BASKETBALL CLUB MEMBERS OF YOUNG GIANYAR COMMUNITY
Ni Made Sintya Purnayanti, I Wayan Ambartana, Desak Putu Sukraniti
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7-14
PENGARUH PELATIHAN TERHADAP KETERAMPILAN KADER POSYANDU DALAM MELAKSANAKAN TUGASNYA DI DESA BATUBULAN KANGIN
Ni Kadek Chilia Shilvia, I Ketut Kencana, I Made Suarjana
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15-23
POLA KONSUMSI FAST FOOD DAN STATUS GIZI SISWA SEKOLAH DASAR DAERAH PERKOTAAN DAN PEDESAAN
Kadek Yuni Suarsani, Ni Komang Wiardani, Ni Putu Agustini
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24-33
EFFECT OF SWEET PURPLE POTATO FLOUR COMPOSITION (Ipoemea batatas ) AND PIGEON PEA FLOUR (Cajanus cajan L.Millsp.) ON CHARACTERISTICS OF COOKIES
Luh Kissara Bella Delia, I Gusti Putu Sudita Puryana, Anak Agung Nanak Antarini
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34-42
The Difference of Prevalence of Using Iodium Salt In Household And Growth of Stature of Students In Beringkit Belayu Village And Batannyuh Village Marga District Tabanan Regency
I Gusti Agung Ningrah Jayam Utami, I Made Purnadhibrata, Ni Made Yuni Gumala
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43-51
THE EFFECT OF COMPOSITION OF MOCAF FLOUR AND YELLOW PUMPKIN ON CHARACTERISTICS NUGGET MOCAF YELLOW PUMPKIN
Putu Diartamasari Bendri, Anak Agung Nanak Antarini, Ni Nyoman Astika Dewi
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52-58
DESCRIPTION OF VEGETABLE AND FRUIT CONSUMPTION PATTERNS AND LEVELS OF BLOOD GLUCOSE OF DIABETES MELLITUS PATIENTS IN WANGAYA DENPASAR REGIONAL GENERAL HOSPITAL
Komang Novia Frilly Permata Sari, Lely Cintari, Gusti Ayu Dewi Kusumayanti
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59-67