Vol 9, No 3 (2020)

Agustus 2020

DOI: https://doi.org/10.33992/jig.v9i3

Table of Contents

Research Article

DESCRIPTION OF KNOWLEDGE LEVEL AND COMPLIANCE OF CALCIUM TABLET CONSUMPTION IN PREGNANT MOMS IN MIDWIFERY POLICLINIC RSD MANGUSADA BADUNG REGENCY
Ida Ayu Cendana Putri, I Gusti Agung Ari Widarti, Ni Made Yuni Gumala
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119-125
THE STUDY OF MAKING GUAVA SLICED JAM (Psidium guajava Linn)
Ni Pande Made Lidya Paramesti, I Gusti Putu Sudita Puryana, Ni Putu Agustini
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126-133
STUDY OF MAKING BLACK RICE COOKIES
Ni Luh Gede Sri Artini, Ni Putu Agustini, Ni Nyoman Astika Dewi
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134-140
THE QUALITY OF COOKING OIL IN THE PAN IN NORTH DENPASAR DISTRICT
Ni Putu Rianti Denni, I Gusti Putu Sudita Puryana, Anak Agung Nanak Antarini
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141-146
DESCRIPTION OF THE FOOD WASTE OF HOSPITALIZATION PATIENTS BASED ON PATIENT CHARACTERISTICS IN THE REGIONAL GENERAL HOSPITAL SANJIWANI GIANYAR
Ni Nyoman Suriyantini, Ni Made Yuni Gumala, Ida Ayu Eka Padmiari
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147-154
CHILDREN'S NUTRITIONAL STATUS OF 6-24 MONTHS BASED ON MOTHER KNOWLEDGE ABOUT THE FIRST 1000 DAYS OF LIFE IN SABA VILLAGE
Ni Kadek Mila Utami Dewi, I Gusti Agung Ari Widarti, Pande Putu Sri Sugiani
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155-160
DESCRIPTION OF FOOD CONSUMPTION PATTERNS AND ANEMIA STATUS OF FEMALE STUDENT IN SMA NEGERI 1 KEDIRI,TABANAN
Ni Made Silya Niti Laksmi, I Made Suarjana, Desak Putu Sukraniti
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161-167
FOOD SAFETY REVIEWED FROM THE QUALITY OF MICROBA ON PORK SATAY IN THE TOURISM AREA SANUR DENPASAR CITY
ade jihan maeda bleszynsky, Ni Putu Agustini, Anak Agung Nanak Antarini
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168-174