Vol. 9 No. 3 (2020): Agustus 2020

Published: 2023-06-02

Research Article

  • DESCRIPTION OF KNOWLEDGE LEVEL AND COMPLIANCE OF CALCIUM TABLET CONSUMPTION IN PREGNANT MOMS IN MIDWIFERY POLICLINIC RSD MANGUSADA BADUNG REGENCY

    119-125
    DOI : 10.33992/jig.v9i3.814 Abstract View : 126 PDF downloads: 372
    DOI: https://doi.org/10.33992/jig.v9i3.814
  • THE STUDY OF MAKING GUAVA SLICED JAM (Psidium guajava Linn)

    126-133
    DOI : 10.33992/jig.v9i3.815 Abstract View : 250 PDF downloads: 1797
    DOI: https://doi.org/10.33992/jig.v9i3.815
  • STUDY OF MAKING BLACK RICE COOKIES

    134-140
    DOI : 10.33992/jig.v9i3.816 Abstract View : 149 PDF downloads: 839
    DOI: https://doi.org/10.33992/jig.v9i3.816
  • THE QUALITY OF COOKING OIL IN THE PAN IN NORTH DENPASAR DISTRICT

    141-146
    DOI : 10.33992/jig.v9i3.817 Abstract View : 534 PDF downloads: 2020
    DOI: https://doi.org/10.33992/jig.v9i3.817
  • DESCRIPTION OF THE FOOD WASTE OF HOSPITALIZATION PATIENTS BASED ON PATIENT CHARACTERISTICS IN THE REGIONAL GENERAL HOSPITAL SANJIWANI GIANYAR

    147-154
    DOI : 10.33992/jig.v9i3.819 Abstract View : 195 PDF downloads: 1853
    DOI: https://doi.org/10.33992/jig.v9i3.819
  • CHILDREN'S NUTRITIONAL STATUS OF 6-24 MONTHS BASED ON MOTHER KNOWLEDGE ABOUT THE FIRST 1000 DAYS OF LIFE IN SABA VILLAGE

    155-160
    DOI : 10.33992/jig.v9i3.820 Abstract View : 84 PDF downloads: 182
    DOI: https://doi.org/10.33992/jig.v9i3.820
  • DESCRIPTION OF FOOD CONSUMPTION PATTERNS AND ANEMIA STATUS OF FEMALE STUDENT IN SMA NEGERI 1 KEDIRI,TABANAN

    161-167
    DOI : 10.33992/jig.v9i3.824 Abstract View : 115 PDF downloads: 284
    DOI: https://doi.org/10.33992/jig.v9i3.824
  • FOOD SAFETY REVIEWED FROM THE QUALITY OF MICROBA ON PORK SATAY IN THE TOURISM AREA SANUR DENPASAR CITY

    168-174
    DOI : 10.33992/jig.v9i3.838 Abstract View : 265 PDF downloads: 766
    DOI: https://doi.org/10.33992/jig.v9i3.838