About the Journal
Jurnal Ilmu Gizi: Journal of Nutrition Science, with ISSN 2620-7605 (Online) and ISSN 2087-183X (Print), is published by the Department of Nutrition, Politeknik Kesehatan Denpasar. The journal accepts manuscripts derived from research findings or literature reviews focusing on the fields of nutrition and health, nutrition and food science, including aspects of nutritional biochemistry, clinical nutrition, public health nutrition, functional foods, as well as nutrition information and food regulations.
Jurnal Ilmu Gizi: Journal of Nutrition Science is published four (4) times a year on a regular basis, namely in February, May, August, and November.
Current Issue
Vol. 15 No. 2 (2026): Jurnal Ilmu Gizi : Journal of Nutrition Science
Published:
2026-06-19
Research Article
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Penambahan Bubuk Bunga Rosella (Hisbiscus Sabdariffa) Terhadap Karakteristik Minuman Instan Kunyit Putih (Curcuma Zedoaria)
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Hubungan Tingkat Konsumsi Natrium, Kalium, dan Status Obesitas dengan Tekanan Darah Penderita Hipertensi di Puskesmas II Denpasar Utara
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Hubungan Penggunaan Screen Time dan Kebiasaan Konsumsi Fast Food dengan Status Gizi Mahasiswa Baru
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Pengaruh Pemberian Edukasi Gizi Melalui Metode Ceramah dan Game NutriMaze-Man Terhadap Skor Pengetahuan Gizi pada Siswa SMP Negeri 1 Sumbul.
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Implementation of Standardized Nutrition Care Process in Severe Pediatric Respiratory Cases
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Nutrition Care Process of Malnutrition in Patients with Suspected Sepsis, Anemia, and Severe Marasmic-Type PEM in the Rehabilitation Phase
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