About the Journal

Jurnal Ilmu Gizi: Journal of Nutrition Science, with ISSN 2620-7605 (Online) and ISSN 2087-183X (Print), is published by the Department of Nutrition, Politeknik Kesehatan Denpasar. The journal accepts manuscripts derived from research findings or literature reviews focusing on the fields of nutrition and health, nutrition and food science, including aspects of nutritional biochemistry, clinical nutrition, public health nutrition, functional foods, as well as nutrition information and food regulations.

Jurnal Ilmu Gizi: Journal of Nutrition Science is published four (4) times a year on a regular basis, namely in February, May, August, and November.

Announcements

Current Issue

Vol. 15 No. 3 (2026): Jurnal Ilmu Gizi : Journal of Nutrition Science
View Vol. 15 No. 3 (2026): Jurnal Ilmu Gizi : Journal of Nutrition Science

Volume 15 Number 3 of Jurnal Ilmu Gizi presents eight research articles covering clinical nutrition, public health nutrition, nutrition education, and food innovation. The studies address nutritional management in chronic diseases, dietary habits, adolescent nutrition education, hospital food services, and the development of nutritious food products using alternative ingredients.

This issue contributes to advancing evidence-based nutrition practices, improving nutritional care, and promoting innovative approaches to public health and food development.

Published: 2026-09-01

Research Article

  • The Protein Intake, Hemodialysis Duration and Nutritional Status among CKD Patients

    Diva Cinta Dinanti,  Poltekkes Kemenkes Denpasar,  Indonesia
    Pande Putu Sri Sugiani,  Poltekkes Kemenkes Denpasar,  Indonesia
    Ni Komang Wiardani,  Poltekkes Kemenkes Denpasar,  Indonesia
    165-172
    DOI : 10.33992/jig.v15i3.5199 Abstract View : 0 PDF downloads: 0
    DOI: https://doi.org/10.33992/jig.v15i3.5199

  • The Effect of Porang (Amorphallus O.) Flour and Red Bean Substitution on Pancake Acceptability

    Shanty Novita Duri,  Universitas Airlangga,  Indonesia
    173-181
    DOI : 10.33992/jig.v15i3.5282 Abstract View : 0 PDF downloads: 0
    DOI: https://doi.org/10.33992/jig.v15i3.5282

  • Standardized NCP in Pediatric Patients UTI by Pseudomonas and Marasmus Inggris

    I Komang Wangun Astawa,  Poltekkes Kemenkes Makassar,  Indonesia
    182-192
    DOI : 10.33992/jig.v15i3.5237 Abstract View : 0 PDF downloads: 0
    DOI: https://doi.org/10.33992/jig.v15i3.5237

  • Social Media Nutrition Education Exposure and Knowledge Among Adolescents at SMA IPIEMS

    Laily Fadhila Rochma Laksono,  Universitas Negeri Surabaya,  Indonesia
    Soeyono Rahayu Dewi,  Universitas Negeri Surabaya,  Indonesia
    193-204
    DOI : 10.33992/jig.v15i3.5230 Abstract View : 0 PDF downloads: 0
    DOI: https://doi.org/10.33992/jig.v15i3.5230

  • Acceptability and Nutritional Content of Mocaf Cheese Sticks with Soybean and Butternut Squash Flour as Alternative Snack for Elementary School Children

    Adinda Putri Ramadhani,  Universitas Negeri Surabaya,  Indonesia
    Ruhana Amalia,   Department of Nutrition, Faculty of Sports and Health Sciences, State University of Surabaya, Surabaya, 60213, Indonesia,  Indonesia
    205-215
    DOI : 10.33992/jig.v15i3.5214 Abstract View : 0 PDF downloads: 0
    DOI: https://doi.org/10.33992/jig.v15i3.5214

  • The Breakfast Macronutrients and Blood Glucose Levels in Type 2 Diabetes at X Hospital in Gresik Regency

    An Nisaa' Aulia Achmad,  Universitas Negeri Surabaya,  Indonesia
    Lini Anisfatus Sholihah,  Universitas Negeri Surabaya,  Indonesia
    216-225
    DOI : 10.33992/jig.v15i3.5236 Abstract View : 0 PDF downloads: 0
    DOI: https://doi.org/10.33992/jig.v15i3.5236

  • Relationship Between Food Taste, Acceptance and Waste Among Inpatients

    Emilia Ina,  Poltekkes Kemenkes Denpasar,  Indonesia
    Juni Gressilda Louisa Sine,  Poltekkes Kemenkes Denpasar,  Indonesia
    Gusti Ayu Dewi Kusumayanti,  Poltekkes Kemenkes Denpasar,  Indonesia
    226-235
    DOI : 10.33992/jig.v15i3.5281 Abstract View : 0 PDF downloads: 0
    DOI: https://doi.org/10.33992/jig.v15i3.5281

  • Acceptability Of Soft Cookies Made From a Combination Of Catfish Flour and Soybean Filling

    Nathasa Weisdania Sihite,  Poltekkes Kemenkes Palembang,  Indonesia
    https://orcid.org/0000-0001-8835-1814
    Ashila Rahmani Kamila,  Poltekkes Kemenkes Palembang,  Indonesia
    Eliza Eliza,  Poltekkes Kemenkes Palembang,  Indonesia
    Manuntun Rotua,  Poltekkes Kemenkes Palembang,  Indonesia
    Yuli Hartati,  Poltekkes Kemenkes Palembang,  Indonesia
    236-243
    DOI : 10.33992/jig.v15i3.4546 Abstract View : 0 PDF downloads: 0
    DOI: https://doi.org/10.33992/jig.v15i3.4546
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