Vol. 10 No. 3 (2021)

DOI: https://doi.org/10.33992/jig.v10i3
Published: 2023-06-03

Research Article

  • Pengaruh Penambahan Labu Kuning (Cucurbita Moschata) Terhadap Organoleptik, Kapasitas Antioksidan, Nilai Gizi Mie Basah

    Anak Agung Ayu Eka Laksmi Dewi,  Poltekkes Kemenkes Denpasar,  Indonesia
    Anak Agung Nanak Antarini,  Poltekkes Kemenkes Denpasar,  Indonesia
    I Gusti Putu Sudita Puryana,  Poltekkes Kemenkes Denpasar,  Indonesia
    128-135
    DOI : 10.33992/jig.v10i3.1140 Abstract View : 936 PDF downloads: 1647
    DOI: https://doi.org/10.33992/jig.v10i3.1140

  • TINJAUAN KASUS GAMBARAN TINGKAT KONSUMSI SERAT DAN KADAR GLUKOSA DARAH KASUS DM TIPE 2 POLI PENYAKIT DALAM DI RSUD WANGAYA DENPASAR

    Ni_Putu Wanda_Osiana Putri,  Jurusan Gizi Poltekkes Kemenkes denpasar,  Indonesia
    Gusti Ayu Dewi Kusumayanti,  Poltekkes Kemenkes Denpasar,  Indonesia
    Lely Cintari,  Poltekkes Kemenkes Denpasar,  Indonesia
    136-141
    DOI : 10.33992/jig.v10i3.1141 Abstract View : 397 PDF downloads: 346 PDF downloads: 1260
    DOI: https://doi.org/10.33992/jig.v10i3.1141

  • GAMBARAN TINGKAT KONSUMSI NATRIUM DAN TEKANAN DARAH PADA PASIEN HIPERTENSI DI PUSKESMAS TABANAN III

    Ardine Madyasari,  Jurusan Gizi Poltekkes Kemenkes Denpasar,  Indonesia
    Lely Cintari,  Poltekkes Kemenkes Denpasar,  Indonesia
    Komang Wiardani,  Poltekkes Kemenkes Denpasar,  Indonesia
    142-147
    DOI : 10.33992/jig.v10i3.1143 Abstract View : 285 PDF downloads: 1215
    DOI: https://doi.org/10.33992/jig.v10i3.1143

  • KARAKTERISTIK MUTU KUE NAGASARI DENGAN SUBTITUSI TEPUNG KACANG KEDELAI

    Ni Made Putri Kusuma Dewi,  Jurusan Gizi Poltekkes Kemenkes Denpasar,  Indonesia
    Ni Putu Agustini,  Indonesia
    Hertog Nursanyoto,  Indonesia
    148-155
    DOI : 10.33992/jig.v10i3.1148 Abstract View : 803 PDF downloads: 1791
    DOI: https://doi.org/10.33992/jig.v10i3.1148

  • Identification Of Rhodamin B Syntethic Dye On School Children Snacks In Peguyangan Kangin Village City Of Denpasar

    Luh Amla Suwerni,  Poltekkes Kemenkes Denpasar,  Indonesia
    I Gusti Putu Sudita Puryana,  Poltekkes Kemenkes Denpasar,  Indonesia
    Badrut Tamam,  Poltekkes Kemenkes Denpasar,  Indonesia
    156-163
    DOI : 10.33992/jig.v10i3.1149 Abstract View : 222 PDF downloads: 3548
    DOI: https://doi.org/10.33992/jig.v10i3.1149

  • GAMBARAN DEMENSIA BERDASARKAN STATUS GIZI PADA LANSIA DI DESA TISTA KECAMATAN KERAMBITAN KABUPATEN TABANAN

    Ida Bagus Made Kresna Dwipayana,  Jurusan Gizi Poltekkes Kemenkes Denpasar,  Indonesia
    Hertog Nursanyoto,  Indonesia
    Ni Nengah Ariati,  Indonesia
    164-169
    DOI : 10.33992/jig.v10i3.1150 Abstract View : 417 PDF downloads: 175 PDF downloads: 266
    DOI: https://doi.org/10.33992/jig.v10i3.1150

  • POLA KONSUMSI JAJANAN DAN KEJADIAN OBESITAS REMAJA DI SMP NEGERI 3 SUKAWATI

    Made Dwi_Riski Wulansari,  Jurusan Gizi Poltekkes Kemenkes Denpasar,  Indonesia
    Hertog Nursanyoto,  Poltekkes Kemenkes Denpasar,  Indonesia
    Putu Suiraoka,  Poltekkes Kemenkes Denpasar,  Indonesia
    170-177
    DOI : 10.33992/jig.v10i3.1151 Abstract View : 390 PDF downloads: 1962
    DOI: https://doi.org/10.33992/jig.v10i3.1151

  • SUBSTITUSI TEMPE TERHADAP TEPUNG TERIGU PADA KARAKTERISTIK KUE CUBIT

    Dewa_Ayu Oka Wahyuni,  Jurusan Gizi Poltekkes Kemenkes Denpasar,  Indonesia
    Badrut Tamam,  Poltekkes Kemenkes Denpasar,  Indonesia
    Anak Agung Nanak Antarini,  Poltekkes Kemenkes Denpasar,  Indonesia
    178-182
    DOI : 10.33992/jig.v10i3.1152 Abstract View : 163 PDF downloads: 460
    DOI: https://doi.org/10.33992/jig.v10i3.1152