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  Vol. 14 No. 4 (2025)

  Volume 14 Number 4 of Jurnal Ilmu Gizi presents a collection of research articles addressing current topics in nutrition science, public health nutrition, and dietary practices. The articles highlight recent findings related to nutritional status, food consumption patterns, and nutrition-related health issues in the community.

  This issue contributes to the development of evidence-based knowledge that supports nutrition research, education, and public health programs.

• Vol. 14 No. 3 (2025)

• Vol. 14 No. 2 (2025)

• Vol. 14 No. 1 (2025)

• Vol. 13 No. 4 (2024)

• Vol. 13 No. 3 (2024)

• Vol. 13 No. 2 (2024)

• Vol. 13 No. 1 (2024)

• Vol. 12 No. 4 (2023)

• Vol. 12 No. 3 (2023)

• Vol. 12 No. 2 (2023)

• Vol. 12 No. 1 (2023)

• Vol. 11 No. 4 (2022)

• Vol. 11 No. 3 (2022)

• Vol. 11 No. 2 (2022)

• Vol. 11 No. 1 (2022)

• Vol. 10 No. 4 (2021)

• Vol. 10 No. 3 (2021)

• Vol. 10 No. 2 (2021)

• Vol. 10 No. 1 (2021)

• November 2020

  Vol. 9 No. 4 (2020)

• Agustus 2020

  Vol. 9 No. 3 (2020)

• Mei 2020

  Vol. 9 No. 2 (2020)

• Februari 2020

  Vol. 9 No. 1 (2020)

• November 2019

  Vol. 8 No. 4 (2019)