THE CORRELATION OF FOOD PRESENTATION TIME WITH THE FOOD WASTE AS A QUALITY INDICATOR OF FOOD MANAGEMENT AT WANGAYA DENPASAR HOSPITAL
Abstract
Plate waste is the food weight in plate that does not finished up or throwed away by the inpatients and grouped according to food category. Factors that affect food waste are the thepresentation time. The purpose of this research to know the correlation of food presentation time with the food waste as a quality indicator of food management at Wangaya Denpasar hospital. Type this research is observational analytics by using cross sectional. Sample taken by using Purposive Sampling, the amount of sample are 63 sample. Samples food presentation time at morning that is exactly 40 samples (63.5%) and not exactly 23 samples (36.5%), at lunch exactly 41 samples (65.1%) and not exactly 22 samples (34.9%), dinner to exactly 49 samples (77.8%) and not exactly 14 samples (22.2%). The average percentage of food leftovers in one day based on the food group is the highest food at vegetables 23.4%. Based on the chi square test on breakfast, there was the correlation of food presentation time in the morning with the food waste of the morning as a quality indicator of food management at Wangaya Denpasar hospital. On lunch there isn’t correlation of food presentation time in the lunch with the food waste of the lunch as a quality indicator of food management at Wangaya Denpasar hospital. Based on the fisher extact test in dinner there was a the correlation of food presentation time in the evening with the food waste of the dinner as a quality indicator of food management at Wangaya Denpasar hospital.
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DOI: https://doi.org/10.33992/jig.v8i3.697
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