Vol. 9 No. 2 (2020): Mei 2020

DOI: https://doi.org/10.33992/jig.v9i2
Published: 2023-06-01

Research Article

  • TINGKAT KONSUMSI IKAN DAN PRESTASI BELAJAR ANAK DI SDN 8 PADANG SAMBIAN KAJA DENPASAR

    Anggita Paulina ina Munde,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    I Made Suarjana,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    I Putu Suiraoka,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    68-72
    DOI : 10.33992/jig.v9i2.802 Abstract View : 151 PDF downloads: 343
    DOI: https://doi.org/10.33992/jig.v9i2.802

  • APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) IN BRSUD TABANAN NUTRITION INSTALLATION (CASE STUDY ON RICA-RICA CHICKEN PROCESSING)

    Ni Kadek Yuli Yantari,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    Ni Putu Agustini,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    I Gusti Putu Sudita Puryana,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    73-78
    DOI : 10.33992/jig.v9i2.803 Abstract View : 466 PDF downloads: 2917
    DOI: https://doi.org/10.33992/jig.v9i2.803

  • VEGETABLE AND FRUIT CONSUMPTION PATTERNS, SPORTS ACTIVITIES AND PHYSICAL FITNESS LEVELS OF STUDENTS IN SMP NEGERI 3 MENGWI SUB-DISTRICT MENGWI DISTRICTS BADUNG

    Fransiska Kadek Desi Asri,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    I Wayan Ambartana,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    I Made Suarjana,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    79-86
    DOI : 10.33992/jig.v9i2.804 Abstract View : 98 PDF downloads: 344
    DOI: https://doi.org/10.33992/jig.v9i2.804

  • EVENTS OF STUNTING BASED ON LABOR HISTORY IN CHILDREN OF 36-59 MONTH IN THE WORKING AREA OF PUSKESMAS ABANG I KARANGASEM

    Dewa Ayu Nanda Adelia,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    Hertog Nursanyoto,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    I Made Rodja Suantara,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    87-91
    DOI : 10.33992/jig.v9i2.805 Abstract View : 103 PDF downloads: 320
    DOI: https://doi.org/10.33992/jig.v9i2.805

  • DESCRIPTION OF NUTRITION STATUS BASED ON THE BREAKFAST KNOWLEDGE LEVEL AND BREAKFAST CONSUMPTION STUDENTS OF THE SIDEMENT 2ST MIDDLE SCHOOL KARANGASEM DISTRICT

    I Gusti Agung Mirah Wiratmini,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    I Ketut Kencana,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    I Putu Suiraoka,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    92-98
    DOI : 10.33992/jig.v9i2.807 Abstract View : 92 PDF downloads: 177
    DOI: https://doi.org/10.33992/jig.v9i2.807

  • DESCRIPTION OF BLOOD GLUCOSE LEVELS BASED ON SELF-MANAGEMENT DIABETES AND DIETARY COMPLIANCE OF PATIENTS WITH TYPE 2 DIABETES MELLITUS IN WANGAYA HOSPITAL, DENPASAR

    Ni Kadek Pingky Pebriana,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    Gusti Ayu Dewi Kusumayanti,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    99-104
    DOI : 10.33992/jig.v9i2.808 Abstract View : 137 PDF downloads: 240
    DOI: https://doi.org/10.33992/jig.v9i2.808

  • LEVEL OF FRUIT AND VEGETABLE CONSUMPTION AND NUTRITIONAL STATUS OF ADOLESCENTS SMP NEGERI 3 TABANAN

    Ni Kadek Devi Ratna Sari,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    I Made Purnadhibrata,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    I.G.A Ari Widarti,  Politeknik Kesehatan Kemenkes Denpasar,  Indonesia
    105-109
    DOI : 10.33992/jig.v9i2.810 Abstract View : 123 PDF downloads: 226
    DOI: https://doi.org/10.33992/jig.v9i2.810

  • HUBUNGAN POLA SARAPAN DENGAN STATUS GIZI DAN PRESTASI BELAJAR PADA ANAK SEKOLAH DI SD NO 1 PEREAN,BATURITI,TABANAN, BALI

    made tika kasmuri,  Poltekkes Kemenkes Denpasar,  Indonesia
    Desak Putu Sukraniti,  Poltekkes Kemenkes Denpasar,  Indonesia
    I.G.A Ari Widarti,  Poltekkes Kemenkes Denpasar,  Indonesia
    110-118
    DOI : 10.33992/jig.v9i2.813 Abstract View : 165 PDF downloads: 397
    DOI: https://doi.org/10.33992/jig.v9i2.813