Vol 9, No 2 (2020)

Mei 2020

DOI: https://doi.org/10.33992/jig.v9i2

Table of Contents

Research Article

TINGKAT KONSUMSI IKAN DAN PRESTASI BELAJAR ANAK DI SDN 8 PADANG SAMBIAN KAJA DENPASAR
Anggita Paulina ina Munde, I Made Suarjana, I Putu Suiraoka
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68-72
APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) IN BRSUD TABANAN NUTRITION INSTALLATION (CASE STUDY ON RICA-RICA CHICKEN PROCESSING)
Ni Kadek Yuli Yantari, Ni Putu Agustini, I Gusti Putu Sudita Puryana
PDF
73-78
VEGETABLE AND FRUIT CONSUMPTION PATTERNS, SPORTS ACTIVITIES AND PHYSICAL FITNESS LEVELS OF STUDENTS IN SMP NEGERI 3 MENGWI SUB-DISTRICT MENGWI DISTRICTS BADUNG
Fransiska Kadek Desi Asri, I Wayan Ambartana, I Made Suarjana
PDF
79-86
EVENTS OF STUNTING BASED ON LABOR HISTORY IN CHILDREN OF 36-59 MONTH IN THE WORKING AREA OF PUSKESMAS ABANG I KARANGASEM
Dewa Ayu Nanda Adelia, Hertog Nursanyoto, I Made Rodja Suantara
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87-91
DESCRIPTION OF NUTRITION STATUS BASED ON THE BREAKFAST KNOWLEDGE LEVEL AND BREAKFAST CONSUMPTION STUDENTS OF THE SIDEMENT 2ST MIDDLE SCHOOL KARANGASEM DISTRICT
I Gusti Agung Mirah Wiratmini, I Ketut Kencana, I Putu Suiraoka
PDF
92-98
DESCRIPTION OF BLOOD GLUCOSE LEVELS BASED ON SELF-MANAGEMENT DIABETES AND DIETARY COMPLIANCE OF PATIENTS WITH TYPE 2 DIABETES MELLITUS IN WANGAYA HOSPITAL, DENPASAR
Ni Kadek Pingky Pebriana, Gusti Ayu Dewi Kusumayanti
PDF
99-104
LEVEL OF FRUIT AND VEGETABLE CONSUMPTION AND NUTRITIONAL STATUS OF ADOLESCENTS SMP NEGERI 3 TABANAN
Ni Kadek Devi Ratna Sari, I Made Purnadhibrata, I.G.A Ari Widarti
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105-109
HUBUNGAN POLA SARAPAN DENGAN STATUS GIZI DAN PRESTASI BELAJAR PADA ANAK SEKOLAH DI SD NO 1 PEREAN,BATURITI,TABANAN, BALI
made tika kasmuri, Desak Putu Sukraniti, I.G.A Ari Widarti
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110-118