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Issue Title
 
Vol 9, No 4 (2020): November 2020 AN OVERVIEW OF MACRONUTRIENT CONSUMPTION AND NUTRITIONAL STATUS OF HYPERTENSIVE PATIENTS WITH CARDIAC COMPLACATIONS HOSPITALIZED AT GENERAL HOSPITAL BANGLI Abstract   PDF
Ni Nengah Murniasih, Pande Putu Sri Sugiani, Gusti Ayu Dewi Kusumayanti
 
Vol 12, No 1 (2023) ANALISIS BIAYA MAKAN DAN BIAYA SISA MAKANAN PADA PASIEN DI RUMAH SAKIT ( LITERATUR REVIEW ) Abstract   PDF
Dyah Octavia Rizky, Ida Ayu Eka Padmiari, Ni Nengah Ariati
 
Vol 13, No 3 (2024) Analisis Cemaran Mikroba Escherichia Coli Pada Bumbu Lumpia di Wilayah Pantai Desa Sanur Kaja Denpasar Selatan Abstract   PDF
Ni Kadek Mita Dwi Adnyani, Ni Putu Agustini
 
Vol 14, No 4 (2025) Analisis Faktor Risiko Terjadinya Stunting Di Wilayah UPTD Puskesmas I Denpasar Utara Kota Denpasar Provinsi Bali Abstract   PDF
Pande Putu Sri Sugiani, Lidya Fanni, Hendrayati -
 
Vol 9, No 2 (2020): Mei 2020 APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) IN BRSUD TABANAN NUTRITION INSTALLATION (CASE STUDY ON RICA-RICA CHICKEN PROCESSING) Abstract   PDF
Ni Kadek Yuli Yantari, Ni Putu Agustini, I Gusti Putu Sudita Puryana
 
Vol 9, No 4 (2020): November 2020 BEHAVIOR OF USE IODIUM SALT BASED ON THE EDUCATION LEVEL MOTHER IN MEGATI VILLAGE BALI PROVINCE TABANAN DISTRICT Abstract   PDF
Ni Luh Gede Dian Eka Putri, I Komang Agusjaya Mataram, I Made Purnadhibrata
 
Vol 12, No 1 (2023) Berdampakkah Cemaran Dioksin Bagi Keadaan Gizi Dan Kesehatan? Abstract   PDF
Wiwin Efrizal
 
Vol 11, No 4 (2022) CARBOHYDRATE CONSUMPTION LUNCH, CENTRAL OBESITY AND BLOOD GLUCOSE LEVELS IN LABOUR AT INAYA HOTEL PUTRI BALI, BADUNG Abstract   PDF
Kadek Wulan Dwi Kusuma, Pande Putu Sri Sugiani, Lely Cintari
 
Vol 8, No 2 (2019): Mei 2019 CARBOHYDRATES CONSUMPTION, PHYSICAL ACTIVITY WITH BLOOD GLUCOSE LEVELS IN ELDERLY PEOPLE AT BERABAN VILLAGE TABANAN Abstract   PDF
Pande Putu Dian Pratiwi, I Wayan Ambartana, Ni Made Dewantari
 
Vol 9, No 4 (2020): November 2020 CHARACTERISTICS OF BAKPAO BASED ON THE ADDITION OF LIQUID EXTRACT OF KELOR LEAF (Moringa Oleifera) Abstract   PDF
Ni Wayan Vera Sri Marta, Anak Agung Nanak Antarini, Ni Putu Agustini
 
Vol 10, No 1 (2021) CHARACTERISTICS OF FAMILIES AND FAMILIES THAT HAVE STUNTING IN MORE VILLAGE GIANYAR DISTRICT Abstract   PDF
I Gusti Agung Mas Candyas Pradnyaditha, Hertog Nursanyoto, A.A. Raka Kayanaya
 
Vol 9, No 3 (2020): Agustus 2020 CHILDREN'S NUTRITIONAL STATUS OF 6-24 MONTHS BASED ON MOTHER KNOWLEDGE ABOUT THE FIRST 1000 DAYS OF LIFE IN SABA VILLAGE Abstract   PDF
Ni Kadek Mila Utami Dewi, I Gusti Agung Ari Widarti, Pande Putu Sri Sugiani
 
Vol 9, No 4 (2020): November 2020 COMPLIANCE CONSUMPTION OF IRON TABLET SUPPLEMENT, CONSUMPTION OF ENHANCER AND INHIBITOR FOOD IRON SUBSTANCES BASED ON ANEMIA STATUS IN YOUNG WOMEN Abstract   PDF
Luh Putu Surya Eka Listiawati, Ni Made Dewantari, Ketut Lilik Arwati
 
Vol 7, No 3 (2018): Agustus 2018 Consumption Pattern Of Nutrition And Infection Disease Relating To The Chronic Energy Deficiency On Pregnant Woman In Working Region Puskesmas Selat Karangasem District Abstract   PDF
Ni Putu Dian Ardianti, I Made Rodja Suantara, I Komang Agusjaya, I Komang Agusjaya
 
Vol 7, No 4 (2018): November 2018 CORRELATION BETWEEN KNOWLEDGE WITH PARTICIPATION LEVEL AT POSYANDU ORCHID WITH CHILDREN UNDER FIVE NUTRIENT STATUS IN VILLAGE PED NUSA PENIDA SUB DISTRICT Abstract   PDF
Niluh ayu Padma Dewi
 
Vol 12, No 2 (2023) CUSTOMER SATISFACTION INDEX (CSI) PASIEN ASING TERHADAP PENYAJIAN MAKANAN DI RUMAH SAKIT KHUSUS BEDAH BIMC KUTA KABUPATEN BADUNG Abstract   PDF
Ni Kadek Putri Agustira, Anak Agung Nanak Antarini, Ni Made Dewantari
 
Vol 9, No 2 (2020): Mei 2020 DESCRIPTION OF BLOOD GLUCOSE LEVELS BASED ON SELF-MANAGEMENT DIABETES AND DIETARY COMPLIANCE OF PATIENTS WITH TYPE 2 DIABETES MELLITUS IN WANGAYA HOSPITAL, DENPASAR Abstract   PDF
Ni Kadek Pingky Pebriana, Gusti Ayu Dewi Kusumayanti
 
Vol 10, No 1 (2021) DESCRIPTION OF EATING PATTERNS AND CHANGES IN CHILDREN'S NUTRITIONAL STATUS SDN 10 SUMERTA DENPASAR Abstract   PDF
Yunita Yunita, Dr. I Putu Suiraoka, I Made Rodja Suantara
 
Vol 9, No 3 (2020): Agustus 2020 DESCRIPTION OF FOOD CONSUMPTION PATTERNS AND ANEMIA STATUS OF FEMALE STUDENT IN SMA NEGERI 1 KEDIRI,TABANAN Abstract   PDF
Ni Made Silya Niti Laksmi, I Made Suarjana, Desak Putu Sukraniti
 
Vol 10, No 1 (2021) DESCRIPTION OF KNOWLEDGE AND ATTITUDES OF PREGNANT WOMEN ABOUT THE IMPORTANCE OF BLOOD ADDED TABLETS IN SELEMADEG TIMUR I HEALTH CENTER, TABANAN DISTRICT Abstract   PDF
Desi Aulia Amanda, I Made Rodja Suantara, I Komang Agusjaya Mataram
 
Vol 9, No 3 (2020): Agustus 2020 DESCRIPTION OF KNOWLEDGE LEVEL AND COMPLIANCE OF CALCIUM TABLET CONSUMPTION IN PREGNANT MOMS IN MIDWIFERY POLICLINIC RSD MANGUSADA BADUNG REGENCY Abstract   PDF
Ida Ayu Cendana Putri, I Gusti Agung Ari Widarti, Ni Made Yuni Gumala
 
Vol 9, No 4 (2020): November 2020 DESCRIPTION OF LEVELS OF CONSUMPTION OF MACRO NUTRITION AND USE NUTRITIONAL STATUS IN SOCIAL BEACH KEMALA BHAYANGKARI TABANAN Abstract   PDF
Dewa Ayu Made Restu Amelia Dewi, Ni Made Yuni Gumala, Ni Nyoman Astika Dewi
 
Vol 9, No 2 (2020): Mei 2020 DESCRIPTION OF NUTRITION STATUS BASED ON THE BREAKFAST KNOWLEDGE LEVEL AND BREAKFAST CONSUMPTION STUDENTS OF THE SIDEMENT 2ST MIDDLE SCHOOL KARANGASEM DISTRICT Abstract   PDF
I Gusti Agung Mirah Wiratmini, I Ketut Kencana, I Putu Suiraoka
 
Vol 9, No 3 (2020): Agustus 2020 DESCRIPTION OF THE FOOD WASTE OF HOSPITALIZATION PATIENTS BASED ON PATIENT CHARACTERISTICS IN THE REGIONAL GENERAL HOSPITAL SANJIWANI GIANYAR Abstract   PDF
Ni Nyoman Suriyantini, Ni Made Yuni Gumala, Ida Ayu Eka Padmiari
 
Vol 9, No 1 (2020): Februari 2020 DESCRIPTION OF VEGETABLE AND FRUIT CONSUMPTION PATTERNS AND LEVELS OF BLOOD GLUCOSE OF DIABETES MELLITUS PATIENTS IN WANGAYA DENPASAR REGIONAL GENERAL HOSPITAL Abstract   PDF
Komang Novia Frilly Permata Sari, Lely Cintari, Gusti Ayu Dewi Kusumayanti
 
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