PENGARUH PENYULUHAN DENGAN MEDIA WHATSAPP GROUP TERHADAP PENGETAHUAN DAN SIKAP TENTANG MAKANAN CEPAT SAJI
Abstract
Currently there is a shift in eating patterns whose composition in the community contains high fat, cholesterol, but low in fiber, namely fast food. Various impacts on health arise because a person consumes fast food, so that efforts are needed to limit fast food intake with nutritional education to increase the knowledge and attitudes in choosing food. Nutritional education is done through the WhatsApp group application by considering the number of users and facilitating access to information. This study aims to knowing the effect of nutritional education with whatsapp groups on knowledge and attitudes about fast food. This type of research is a pre-experimental study with one-group pretest-posttest design applied to 33 respondents using purposive sampling. This research was conducted at SMA Negeri 8 Denpasar in March 2020. Data collection instruments used a questionnaire of knowledge and attitudes about fast food. The results showed that knowledge before nutritional education was the average score is 71.40 and after nutrition education the average score is 78.13. Attitudes before nutrition education was the average score is 72.02 and after nutrition education the average score is 77.93. From the results of the paired sample t-test, it is known that there is a significant difference between knowledge and attitudes about fast food before and after nutritional education with WhatsApp Group media.
Keywords: Fast food, Whatsapp, Nutritional education.
Full Text:
PDFReferences
Sjarif DR, Gultom LC, Hendarto A, Lestari ED, Sidiartha IGL, Mexitalia M. Diagnosis, Tata Laksana dan Pencegahan Obesitas. Unit Kerja Koordinasi Nutrisi dan Penyakit Metabolik Ikatan Dokter Anak Indonesia; 2014.
Dinas Kesehatan Kota Denpasar. Profil Dinas Kesehatan Kota Denpasar Tahun 2017. Denpasar : Dinas Kesehatan Kota Denpasar; 2017.
Rafiony A, Purba MB, Pramantara IDP. Konsumsi Fast Food dan Soft Drink sebagai Faktor Risiko Obesitas pada Remaja. Jurnal Gizi Klinik Indonesia 2015; 11(04):170–8.
Amalia C. Perilaku Remaja tentang Konsumsi Makanan Cepat Saji (Fast Food) di SMK Muhammad 9 Medan. Universitas Sumatera Utara; 2018.
Proverawati A. Obesitas dan Gangguan Perilaku Makan pada Remaja. Yogyakarta: Nuha Medika; 2010.
Notoatmodjo S. Promosi Kesehatan dan Perilaku Kesehatan. Jakarta: Rineka Cipta; 2012.
Asnidar. Pendidikan Kesehatan Berbasis Media Sosial untuk Mengubah Pengetahuan, Gaya Hidup dan Indeks Massa Tubuh Remaja Obesitas di Bulukumba. Universitas Hassanuddin; 2017.
Wicaksari SA, I Made Alit G, Harry F. Penggunaan Media Sosial sebagai Media Penyuluhan terhadap Perubahan Pola Makan Remaja SMA Gizi Lebih di Kota Yogyakarta, Yogyakarta: Universitas Gajah Mada; 2016.
Nursanyoto, Pramono A, Puruhita N, Muis SF. Pengaruh Pendidikan Gizi terhadap Pengetahuan dan Sikap tentang Gizi Anak Sekolah Dasar. Jurnal Gizi Indonesia (ISSN : 1858-4942).2014;3(1), pp. 32-36.
Kurniawati HF, Diniyah K. Pengaruh Pemberian Informasi dengan Aplikasi Whatsapp terhadap Pengetahuan Remaja tentang HIV dan AIDS. Media Ilmu Kesehatan. 2018;7(3):259–64.
Safitri NRD. Pengaruh Edukasi Gizi dengan Ceramah dan Booklet terhadap Peningkatan Pengetahuan dan Sikap Gizi Remaja Overweight. Artikel Penelitian. Universitas Diponegoro; 2016.
Ekadinata N, Widyandana D. Promosi Kesehatan Menggunakan Gambar dan Teks dalam Aplikasi Whatsapp pada Kader Posbindu. BBKM Journal of Community Medicine and Public Health. 2017;33(11):547–52.
Alanzi T, Bah S, Alzahrani S, Alshammari S, Almunsef F. Evaluation of a Mobile Social Networking Application for Glycaemic Control and Diabetes Knowledge in Patients with Type 2 Diabetes : A Randomized Evaluation of a mobile social networking application for improving diabetes Type 2 knowledge : an intervention study using WhatsApp. Journal of Comparative Effectiveness Research ISSN 2042-6305. 2018;(October).
DOI: https://doi.org/10.33992/jig.v10i4.1160
Copyright (c) 2023 Luh Gde Ary Widayani, Anak Agung Gde Raka Kayanaya, I Ketut Kencana
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Jurnal Ilmu Gizi : Journal of Nutrition Science Terindeks Pada :
Jurnal Ilmu Gizi : Journal of Nutrition Science Ciptaan disebarluaskan di bawah Creative Commons Attributions-ShareAlike 4.0 International License
View My Stats