Gambaran Konsumsi Sayur dan Buah dengan Status Gizi Remaja di SMP Negeri 3 Abiansemal, Kabupaten Badung

Authors

  • Ni Komang Desi Dina Purwita Alumni Jurusan Gizi Poltekkes Denpasar, Indonesia
  • I Ketut Kencana Jurusan Gizi Poltekkes Kemenkes Denpasar, Indonesia
  • A.A. Ngurah Kusumajaya Jurusan Gizi Poltekkes Kemenkes Denpasar, Indonesia

DOI:

https://doi.org/10.33992/jig.v7i3.330

Abstract

The prevalence of low consumption of vegetable and fruit in population age > 10 years is 93.6%, and the number in the province of Bali is 96.5%. The same prevalence in Badung Regency as much as 95.9%. This research aims to discuss the consumption of vegetable and fruit and nutritional status. This is a cross sectional study using 82 samples. The study found that 95.1% samples had less of vegetable consumption, and 56.1% had enough consumption of fruit. Most of sample about 71.9% had normal nutrition status, and 3.7% were thin category. However there were 14.6% samples fat and 9.8% were in obesity. Vegetable and fruit consumption should be increased in teenagers to prevent the occurrence of cancer.

Keywords: vegetable and fruit, consumption, nutritional status

References

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Published

2018-09-29

How to Cite

Dina Purwita, N. K. D., Kencana, I. K., & Kusumajaya, A. N. (2018). Gambaran Konsumsi Sayur dan Buah dengan Status Gizi Remaja di SMP Negeri 3 Abiansemal, Kabupaten Badung. Jurnal Ilmu Gizi : Journal of Nutrition Science, 7(3), 57–63. https://doi.org/10.33992/jig.v7i3.330

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Research Article

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