Perbedaan Tingkat Konsumsi Karbohidrat Dan Kadar Glukosa Darah Bagi Tenaga Kesehatan Dinas Pagi Dan Malam Di RSUD Wangaya

Abstract

Shift work is the division of labor time given to health personnel according to the rules that apply. The different shift work makes metabolism to be different, for health workers in the night services who suffer from sleep disturbance so that leptin and ghrelin hormones are disrupted, finally, glucose levels of health workers increased. In Indonesia GDP disruption is 36,6% and SGD disruption is 29,9%. This research order to identify the difference between carbohydrate consumption levels and blood glucose levels for health workers in the morning and night service in RSUD Wangaya. This type of research is observational with a cross-sectional design. The sample obtained was 37 morning health service personnel and 37-night service personnel. Statistical test using independent t-test. The morning service health worker has the characteristics of age 25 – 54 years with an average age is 34,6±7,9 years old, average blood glucose is 106,41±23,3 mg/dl, and carbohydrate consumption levels are 78,6±15,6%. Whereas night service health workers around the age of 25 – 51 years with an average age of 33,4±7,3 years old, average blood glucose is 116,05±25,5 mg/dl, and carbohydrate consumption levels are 94,8±17,9%. The levels of morning service glucose were no different from the night service glucose level (p>0,05). While the level of carbohydrate consumption in the morning office was different from the carbohydrate consumption level of the night services (p<0,05).

Keywords: consumption, blood glucose, health workers