Keadaan Hygiene Sanitasi Pada Pabrik Tahu Di Kelurahan Peguyangan Kecamatan Denpasar Utara Tahun 2021

Abstract

Abstract : Food is a basic human need, as a form of human rights for every society. So, the availability must be sufficient from the level of safety, quality, nutrition, and have a price that is affordable to the community. Good Food Production Method is one of the important factors to meet quality standards or food requirements. The research was conducted at a tofu factory owned by Mr. Judin in Peguyangan Village, North Denpasar District. In the industrial location there are 4 workers with problems with poor sanitation conditions. The purpose of this study was to determine the state of hygiene sanitation in the tofu factory by looking at the sorting of raw materials, storage of raw materials, processing of tofu, transportation of tofu and serving of tofu using observational descriptive methods. Sanitation hygiene assessment is divided into 2 categories that meet the requirements and do not meet the requirements by assessing the sorting of raw materials, storing raw materials, processing tofu and serving tofu, namely 2.6-5 and 0-2.5. From the observation results, the sorting of materials got a score of 5, storage of materials 3, processing of tofu 3, transportation of tofu 1, serving of tofu 4. Selection of ingredients, storage of materials and presentation of materials had met the requirements. Processing and transportation do not meet the requirements. From the assessment, it meets the requirements. Must undergo repairs to complete sanitation hygiene components. Researchers suggest that managers and employees should carry out routine cleaning of the processing plant and production equipment used.