KEADAAN HYGIENE SANITASI PEMINDANGAN IKAN DI SENTRA PEMINDANGAN IKAN DESA KUSAMBA KECAMATAN DAWAN KABUPATEN KLUNGKUNG TAHUN 2017

Abstract

Fish is one of the most useful food for life, because it provides a relatively high protein. Salted Fish Center in Kusamba have a large production of fish product but the process still traditional and has never been examinated of sanitation and hygiene condition. The purpose of this reaserch is to know sanitation and hygiene condition of salted fish such as hygiene of employees, location and building, sanitation facilities, fish processing and equipment sanitation. Type of the research is descriptive with cross sectional approach. The sample on this research is 43 block of salted fish and all employee in there. Based on hygiene of employee assessment, obtained 17 % is unqualified. Based on location and building assessment, obtained 30 % is unqualified. Based on sanitation facilities assessment, obtained 26 % is unqualified. Based on fish processing assessment, obtained 100 % is qualified. and based on equipment sanitation obtained 28 % is unqualified. The conclution is sanitation and hygiene condition of salted fish in Salted Fish Center is qualified.