INFUSA DAUN JAMBU BIJI ( Psidium guajava L.) SEBAGAI BAHAN ANTIMIKROBA PADA RONGGA MULUT

Authors

  • siti nur yani Jurusan Analis Kesehatan Poltekkes Kemenkes Yogyakarta, Indonesia

DOI:

https://doi.org/10.33992/m.v5i2.147

Abstract

Abstract

 

Background: Guava plants (Psidium guajava Linn) are found throughout Indonesia. The leaves contain tannins that can be exploited as antibacterial and antifungal. The presence of fungi and bacteria in the oral cavity can be a problem in oral and dental health.

The purpose of this research is to know the infusa of guava leaf  10%, 20% to decrease the number of oral germs as well

Methods: The experimental study used 30 primary school children divided into 3 groups. Group 1 was taken saliva sample before and after gargle with 10% guava leaf infusa. Group 2 was taken saliva sample before and after rinsing with 20% guava leaf infusion, and for group 3 with brand X mouthwash. Saliva samples taken before and after rinsing with all three ingredients were then examined using the Total Plate Count method.

The results showed that the numbers of germs before and after rinsing with 10% and 20% casque seed infections were significantly different (sig 0.001 and 0.000). The average difference between the 10% infusa and the X brand drug shows an un-coercive difference (sig 0.947).

Conclusion Guava leaves infution 10% and 20% can decrease the number of oral germs. Both concentrations of guava leaf infution compared with X brand mouthwash have no significant difference in reducing germ numbers.

 

 

 

 

 

Keywords:  guava leaf infution, number of germs, oral cavity

 

References

Depkes RI, Direktorat Pengawasan Obat Tradisional. 2000. Pedoman

Pelaksanaan Uji Klinik Obat Tradisional. Jakarta: Departemen Kesehatan RI..

Yuliani, S., L. Udarno & E. Hayani. 2003. Kadar Tanin Dan Quersetin Tiga Tipe Daun Jambu Biji (Psidium guajava). Buletin Tanaman Rempah dan Obat.14(1):17-24

Rohmawati, N. 2008.Efek Penyembuhan Luka Bakar dalam Sediaan Gel Ekstrak Etanol 70% Daun Lidah Buaya (Aloe vera L.) pada Kulit Punggung Kelinci New Zealand.Skripsi. Fakultas Farmasi UMS, Surakarta

Jennie, 2015, Perbandinganaktivitas antimikroba infusa daun jambu biji Psidium guajava L.) dengan daun salam Eugenia polyantha [Wight.] Walp.) terhadap Staphylococcus aureus secara in vitro, Karya Tulis Ilmiah, Universitas Kristen Maranata, Jakarta

Akande O.O. 2014, Dentistry and Medical Dominance: Nigeria perpective , African Journal of Biomedical Research, Vol. 7 (2004); 1 – 4

Teixeira, Rosangela de Oliveira, Marjori Leiva Camparoto, Mario Sergio Mantovani, Veronica Elisa Pimenta Vicentini (2003). “Assessment of two medicinal plants, Psidium guajava L. And Achillea millefolium L., in vitro and in vivo assaysâ€. Genetics and Molecular Biology, 26,4. Brazil. Hal: 551-555

Pradika J., 2016, Efektivitas Cleansing Luka menggunakan Infussa daun Jambu biji 20% dengan teknik showering tekanan 15 Psi terhadap penyembuhan ulkus kaki penderita Diabetik di Klinik Kitamura Pontianak, Thesis, UNY Yogyakarta, http://repository.umy.ac.id/bitstream/handle/123456789/8979/12.%20NASKAH%20PUBLIKASI

Dinata, A. 2008. Basmi Lalat Dengan Jeruk Manis. Litbang pemberantasan penyakit Bersumber Binatang. Balitbang kesehatan depkes RI., Indonesia Medicus Veterinus 2013 2(3) : 322 - 330

Hermawan, Rian, Prasetyo Adi, Noorhamdani (2012), Uji Efektivitas Ekstrak Daun Jambu Biji Sebagai Antimikroba Terhadap bakteri Penyebab Karies Streptococcus mutans secara in Vitroâ€. Universitas Brawijaya. Malang

Kameswari, Besung, Mahatmi, Perasan Daun Mengkudu (Morinda Citrifolia) Menghambat Pertumbuhan Bakteri Escherichia Coli Secara In Vitro, 2013, Indonesia Medicus Veterinus , 2(3) : 322 – 330

Rohyani, Suripto. 2015. Kandungan fitokimia beberapa jenis tumbuhan lokal yang sering dimanfaatkan sebagai bahan baku obat di Pulau Lombok, Pros Sem Nas Masy BioDIV Indon. Volume 1, Nomor 2, April 2015 ISSN: 2407-8050 Halaman: 388-391

Chapagain BP, Weiman Z, Tsror l, 2007. Invitro of the antifungal of activity of saponon-rich extracts againt prevalent phytophatogenic fungi. Ind.Crop.Prod.26. 109-115

Wahyuningsih, Suyatma, Kusumaningrum 2006. Pemanfaatan antimikroba Saponin daun Papaya pada kemasan kolobot jagung. J.Tehnol. Dan Industri Pangan. Vol 27 (1) 68-77.

Downloads

Published

2018-01-21

Issue

Vol. 5 No. 2 (2017): meditory ,Volume 5, No 2, Desember 2017

Section

Review Articles

Citation Check

License

  • Articles published in Meditory are licensed under a Creative Commons Attribution-ShareAlike 4.0 International license. You are free to copy, transform, or redistribute articles for any lawful purpose in any medium, provided you give appropriate credit to the original author(s) and Meditory, link to the license, indicate if changes were made, and redistribute any derivative work under the same license.
  • Copyright on articles is retained by the respective author(s), without restrictions. A non-exclusive license is granted to Meditory to publish the article and identify itself as its original publisher, along with the commercial right to include the article in a hardcopy issue for sale to libraries and individuals.