Vol. 15 No. 2 (2026): Jurnal Ilmu Gizi : Journal of Nutrition Science
Volume 15 Number 2 of Jurnal Ilmu Gizi presents eight research articles covering various aspects of nutrition science, public health nutrition, clinical nutrition, and food product development. The articles explore the development of rosella-enriched white turmeric beverages, dietary sodium and potassium intake in relation to hypertension, and the association of screen time and fast-food consumption with nutritional status among university students.
This issue also highlights innovative nutrition education methods, determinants of exclusive breastfeeding, and the relationship between maternal nutrition knowledge, parenting practices, and undernutrition among children. Additionally, clinical nutrition studies address standardized nutrition care for pediatric respiratory conditions and nutritional management of severe malnutrition in patients with complex medical conditions.
