Vol. 15 No. 1 (2026): Jurnal Ilmu Gizi : Journal of Nutrition Science

This issue of Jurnal Ilmu Gizi presents seven research articles covering various aspects of nutrition science, public health nutrition, food safety, and food product development. The articles explore maternal nutritional status, dietary intake and metabolic health, overweight risk factors, and the relationship between nutrition and athletic performance.

Additionally, this issue highlights the effectiveness of HACCP training for food handlers and the development of innovative food products using local ingredients, including sorghum, cowpeas, eel, and cassava.

Together, these studies contribute valuable insights to evidence-based nutrition practices, food innovation, and public health improvement.

DOI: https://doi.org/10.33992/jig.v15i1

Published: 2026-05-13

Research Article

The Relationship Between Knowledge, Protein Energy Consumption Levels and KEK Status of Pregnant Women in the Manggis II Community Health Center Area

Ni Putu Ayu Angelita Panely, Indonesia

I Komang Agusjaya Mataram,

I Gusti Agung Ari Widarti,

10-16
- PDF
Abstract View : 0 PDF downloads: 7
Relationship Between Energy and Fat Consumption Levels with Metabolic Syndrome Status in Hypertension Patients in Puskesmas Penebel I Tabanan

Ni Putu Diah Arisani, Poltekkes Kemenkes Denpasar, Indonesia

Gusti Ayu Dewi Kusumayanti, Poltekkes Kemenkes Denpasar, Indonesia

Hertog Nursanyoto, Poltekkes Kemenkes Denpasar, Indonesia

17-25
- PDF
Abstract View : 0 PDF downloads: 8
The Relationship Between Soft Drink Consumption Frequency and Screen Time with Overweight Status

I Gusti Made Ari Kartinia Dewi, Poltekkes Kemenkes Denpasar, Indonesia

I Made Suarjana, Poltekkes Kemenkes Denpasar, Indonesia

Ni Made Dewantari, Poltekkes Kemenkes Denpasar, Indonesia

26-33
- PDF
Abstract View : 0 PDF downloads: 7
The Relationship Between Macronutrient Intake Level and Nutritional Status with Agility in Karate Athletes at Lemkari Gianyar Ranting Ketewel

Ni Kadek Diah Putri Hariani, Poltekkes Kemenkes Denpasar, Indonesia

I Wayan Ambartana, Poltekkes Kemenkes Denpasar, Indonesia

Ni Nengah Ariati, Poltekkes Kemenkes Denpasar, Indonesia

34-43
- PDF
Abstract View : 0 PDF downloads: 3
Efektivitas In-House Training Tentang HACCP Terhadap Tingkat Pengetahuan dan Sikap Penjamah Makanan

Ni Putu Pas Ryanti, Poltekkes Kemenkes Denpasar, Indonesia

Ni Putu Agustini, Poltekkes Kemenkes Denpasar, Indonesia

Badrut Tamam, Poltekkes Kemenkes Denpasar, Indonesia

44-51
- PDF
Abstract View : 0 PDF downloads: 6
Pengaruh Rasio Tepung Sorgum (Sorghum bicolor L. Moench) dan Tepung Kacang Tolo (Vigna unguiculata L.) Terhadap Karakteristik Mutu Sereal "Sokato"

Ni Ketut Yunita Lestari Widyagita Jaya, Poltekkes Kemenkes Denpasar, Indonesia

I Gusti Putu Sudita Puryana, Poltekkes Kemenkes Denpasar, Indonesia

Badrut Tamam, Poltekkes Kemenkes Denpasar, Indonesia

52-60
- PDF
Abstract View : 0 PDF downloads: 13
Daya Terima PMT Kue Satu Mota Berbasis Tepung Belut dan Tepung Singkong

Nathasa Weisdania Sihite, Poltekkes Kemenkes Palembang, Indonesia

https://orcid.org/0000-0001-8835-1814

Serly Marlenda, Poltekkes Kemenkes Palembang, Indonesia

Sriwiyanti Sriwiyanti, Poltekkes Kemenkes Palembang, Indonesia

61-69
- PDF
Abstract View : 0 PDF downloads: 9

Vol. 15 No. 1 (2026): Jurnal Ilmu Gizi : Journal of Nutrition Science

Research Article

The Relationship Between Knowledge, Protein Energy Consumption Levels and KEK Status of Pregnant Women in the Manggis II Community Health Center Area

Relationship Between Energy and Fat Consumption Levels with Metabolic Syndrome Status in Hypertension Patients in Puskesmas Penebel I Tabanan

The Relationship Between Soft Drink Consumption Frequency and Screen Time with Overweight Status

The Relationship Between Macronutrient Intake Level and Nutritional Status with Agility in Karate Athletes at Lemkari Gianyar Ranting Ketewel

Efektivitas In-House Training Tentang HACCP Terhadap Tingkat Pengetahuan dan Sikap Penjamah Makanan

Pengaruh Rasio Tepung Sorgum (Sorghum bicolor L. Moench) dan Tepung Kacang Tolo (Vigna unguiculata L.) Terhadap Karakteristik Mutu Sereal "Sokato"

Daya Terima PMT Kue Satu Mota Berbasis Tepung Belut dan Tepung Singkong

Make a Submission

pinggir_fix

Template Article