Pengembangan Media Edukasi E-booklet terhadap Peningkatan Pengetahuan dan Sikap dalam Pencegahan Obesitas Siswa SMA

Susilo Wirawan

Abstract


Adolescent obesity is a complex health issue characterized by excessive fat accumulation and is associated with various non-communicable diseases such as diabetes mellitus, hypertension, and cardiovascular disease. WHO (2022) reported that over 390 million children and adolescents aged 5–19 were overweight. In Indonesia, the prevalence is 3,3%, with higher rates in Yogyakarta (5,6%) and Sleman Regency (7,35%). Lack of nutritional knowledge and poor attitudes among adolescents are key risk factors. Digital educational media such as e-booklet are needed to raise awareness about early obesity prevention. The objective of this study is to determine the effect of developing e-booklet educational media on improving knowledge and attitudes in obesity prevention among high school students. This type of research is quasi-experimental design with a pretest-posttest and control group. The subjects were students at SMA Negeri 1 Godean, divided into an intervention group (lecture + e-booklet) and a control group (lecture only). Measurements were taken before and after the is intervention, with two posttests (on the same day and 7 days after). Data were analyzed using univariate and bivariate tests. There was a significant increase in knowledge and attitudes in both groups (p-value = 0,001; <0,05). Nutrition education with lectures and e-booklet media was effective in improving knowledge (p = 0,001). oth media-assisted and non- media lectures were equally effective in improving attitudes (p = 0,122; p>0,05). Nutrition education using e-booklet media significantly influenced knowledge and attitudes. Lectures with e-booklet media were more effective in increasing students’ knowledge about obesity prevention.


Keywords


Education, E-booklet, High School Students, Obesity

Full Text:

PDF

References


Wijaksana, I Komang Evan. Infectobesity dan Periodontitis: Hubungan Dua Arah Obesitas dan Penyakit Periodontal. Odonto Dent J. 2016;3(1).

Muhammad HFL. Pemanfaatan Sekolah sebagai Sarana Pencegahan Obesitas Sejak Dini pada Remaja. J Community Empower Heal. 2019;1(2):107.

Kartini, Amalia L, Irma, Abdulkadir WS, Gustin RK, Rahmawati, et al. Epidemiologi Penyakit Tidak Menular. 1st ed. Saafi L, Jayadipraja EA, Alifariki L, editors. Purbalingga: Eureka Media Aksara; 2023.

Nugroho PS, Wijayanti AC, Sunarti S. Obesity and Its Risk Factors Among Adolescent in Indonesia. Malaysian J Med Heal Sci. 2020;16:173–9.

Sugiatmi S, Handayani DR. Faktor Dominan Obesitas pada Siswa Sekolah Menengah Atas di Tangerang Selatan Indonesia. J Kedokt Dan Kesehat. 2018;14(1):1.

World Health Organization (WHO). Obesity and Overweight. 2020;

Kemenkes BKPK. Survei Kesehatan Indonesia (SKI) dalam Angka. 2023.

Kemenkes RI. Laporan Provinsi DI Yogyakarta Riskesdas 2018. Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan (LPB). 2019.

Aryanti NW. Pengaruh Edukasi Gizi Menggunakan Media Flipchart Planner terhadap Pengetahuan, Perilaku dan Aktivitas Fisik pada Siswa SMA Overweight dan Obesitas. [Yogyakarta]: Poltekkes Kemenkes Yogyakarta; 2022.

Aulia NR. Peran pengetahuan gizi terhadap asupan energi, status gizi dan sikap tentang gizi remaja. J Ilm Gizi Kesehat . 2021;31–5.

Pantaleon MG. Hubungan Pengetahuan Gizi dan Kebiasaan Makan dengan Status Gizi Remaja Putri di SMA Negeri II Kota Kupang. CHMK Heal J . 2019;3:69–76.

Hutagaol UR. Hubungan Persepsi, Sikap dan Kebiasaan Makan Dengan Status Gizi Siswa di MTs Muhammad Amin Rajo Tiangso Jangkat Timur. J Heal Sci Gorontalo J Heal Sci Community . 2021;330–40.

Izza RS. Hubungan Tingkat Pengetahuan, Sikap dan Perilaku Gizi Seimbang dengan Status Gizi (IMT Dan Lingkar Pinggang) Wanita Usia Subur di Kelurahan Genuksari Kecamatan. Universitas Wali Songo; 2023.

Widjanarko B, Margawati A. Pengaruh intervensi pendidikan gizi terhadap peningkatan pengetahuan gizi, perubahan asupan zat gizi dan indeks massa tubuh remaja kelebihan berat badan. J Gizi Indones. 2015;4:38–47.

Shweta Upadhyay. Media Accessibility, Utilization and Preference for Food and Nutritional Information by Rural Women of India. J Commun. 2016;2(1):33–40.

Uha Suliha. Pendidikan Kesehatan Dalam Keperawatan. Jakarta: Buku Kedokteran; 2017.

Muwakhidah, Fatih FD, Primadani T. Efektivitas Pendidikan Dengan Media Boklet, Leaflet Dan Poster Terhadap Pengetahuan Tentang Anemia Pada Remaja Putri. J Univ Res Colloqium. 2021;438–46.

Pemerintah Republik Indonesia. Undang-Undang Republik Indonesia Nomor 35 tahun 2014 tentang Perubahan Atas Undang-Undang Nomor 23 tahun 2002 Tentang Perlindungan Anak. Jakarta; 2014.

Kementerian Kesehatan RI. Situasi Kesehatan Reproduksi Remaja. Jakarta; 2017.

Purba NP, Kirani N, Sitepu ASB., Siregar IR, Priantono D, Partisya NM. Faktor-faktor yang memengaruhi status gizi remaja MTS Al-Washliyah Desa Celawan Kec. Pantai Cermin Kab. Serdang Bedagai. J Keperawatan Kesehat Masy. 2024;13(1).

National Academies of Sciences Engineering and Medicine. The Promise of Adolescence: Realizing Opportunity for All Youth. Backes EP, Bonnie RJ, editors. Washingthon: National Academies Press (US); 2019.

Rahmatika S, Zainul R. Pretest-Posttest Control Group Design of Discovery Learning-Based Content Learning System in The Materials of Atomic Structure and Periodic Elements System of Class X Vocational Schools To Improve High-Level Thinking Ability. EKSAKTA; 2023.

Amalia TP, Sulistyowati E, Mintarsih SN. Efektivitas Pemberian Edukasi Gizi Melalui Media E-Booklet Gizi Seimbang terhadap Pengetahuan dan Sikap pada Siswa Overweight di Batang. J Ris Gizi. 2023 May;11(1):13–7.

Assidhiq MR. Pengaruh Edukasi Gizi dengan Media E-Booklet Terhadap Pengetahuan, Sikap, Perilaku Makan dan Berat Badan Tentang Upaya Pencegahan Obesitas Pada Remaja di SMA Negeri Semarang. Poltekkes Kemenkes Semarang; 2019.

Azinar M, Fibriana A. Health Reproduction E-Booklet Multimedia Health to Improve Motivation and Knowledge at Students in Localization Areas. Atl Press. 2019;314–7.

Kartini, Supiyati, Ningsih NS, Wahyuni A, Kencanawati D ayu putu mariana. Promosi Kesehatan Masyarakat. 1st ed. Firmansyah M, Susanty S, Afrini IM, editors. Kendari: CV. EUREKA MEDIA AKSARA; 2023.

Rahmawati F, Amar MI, Ilmi IMB, Syah MNHS. Edukasi Gizi Brosur & Power Point Pada Pedoman Gizi Seimbang (PGS) Kelas VII MTS Hayatul Ilmi. Indones J Heal Dev. 2022;4(1):46–53.

Notoatmodjo S. Promosi Kesehatan & Perilaku. Jakarta: Rineka Cipta; 2014.

Violla R FR. Efektivitas Media Pembelajaran E-Booklet Dalam Pembelajaran Daring Untuk Meningkatkan Hasil Belajar Siswa Pada Mata Pelajaran Sosiologi. 2021;3(1):13–23.

Sarip M, Amintarti S, Utami NH. Validitas Dan Keterbacaan Media Ajar E-Booklet Untuk Siswa SMA/MA Materi Keanekaragaman Hayati. JUPEIS J Pendidik dan Ilmu Sos. 2022;1(1):43–59.

Nor AM, Fuad C. Pengaruh Penyuluhan Kesehatan Dengan Metode Ceramah Terhadap Peningkatan Pengetahuan Dan Sikap Dalam Pencegahan Filariasis. J Kesmas (Kesehatan Masyarakat) Khatulistiwa. 2018;1(1):23.




DOI: https://doi.org/10.33992/jig.v14i4.4284

Copyright (c) 2025 Susilo Wirawan

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Ilmu Gizi : Journal of Nutrition Science Terindeks Pada :

Jurnal Ilmu Gizi : Journal of Nutrition Science Ciptaan disebarluaskan di bawah Creative Commons Attributions-ShareAlike 4.0 International License

View My Stats