Hubungan Asupan Lemak dan Serat dengan Kadar Kolesterol pada Penderita Diabetes Mellitus Tipe 2

Authors

  • Ni Komang Wiardani Jurusan Gizi Poltekkes Kemenkes Denpasar, Indonesia
  • Ni Made Dewantari Jurusan Gizi Poltekkes Kemenkes Denpasar, Indonesia
  • Kadek Ima Purnami Alumni Jurusan Gizi Poltekkes Kemenkes Denpasar, Indonesia
  • P.A.Gita Prasanti Alumni Jurusan Gizi Poltekkes Kemenkes Denpasar, Indonesia

DOI:

https://doi.org/10.33992/jig.v7i2.397

Abstract

The regulation of fat and fiber intake plays an important role in the blood cholesterol level of diabetes mellitus patients (DM). Excessive intake of fat, especially saturated fat with low fiber intake in patients with type 2 diabetes can increase cholesterol levels. This triggers cardiovascular complications. The study aimed to determine the relationship between fat and fiber intake with blood cholesterol levels of type 2 DM patients. The study was an observational study with cross sectional design. The subjects of the study were outpatients at Sanglah Hospital, Denpasar, who were diagnosed with type 2 diabetes as many as 97 people. Data included total fat intake, saturated fat and fiber with a 1x24 hour recall method and total cholesterol levels using enzymatic methods using multicheck  parameters. The results showed that 52.6% of the subjects were female and 47.4% were male. The average total fat intake was 52.1 g / day, saturated fat 15.0 g / day, fiber 22.5 g / day and an average cholesterol level of 210.4 mg / dl. Subjects with fat intake exceeded the recommended requirements of 77.4% total fat and 55.7% saturated fat. As many as 55.7% of research subjects with less fiber intake than recommended. Subjects with high cholesterol levels (> 200 mg / dl) were 56.7%. There was a significant relationship between fat and fiber intake to cholesterol levels (p 0.05, α = 0.05).

Keywords: fat intake, fiber intake, cholesterol level, type 2 DM

References

World Health Organization. Diabetes Fact sheet. Vol. 20, Science of total environment. 2011. p. 0–1.

for Disease Control C, Prevention, others. National Diabetes Statistics Report: Estimates of Diabetes and Its Burden in the United States. Atlanta, GA: Centers for Disease Control and Prevention; 2014. US Dep Heal Hum Serv. 2017;(Cdc):2009–12.

Kemenkes RI. Situasi dan Analisis Diabetes. Pusat Data dan Informasi Kementerian Kesehatan RI. 2014. p. 2.

Soegondo, Sidartawan ; Soewondo, Pradana; Subekti I. Penatalaksanaan Diabetes melitus Terpadu. Jakarta: Fakultas Kedokteran FK UI; 2007. 208 p.

Suiraoka IP. Pencegahan dan Pengendalian Obesitas pada Anak Sekolah. J Ilmu Gizi. 2015;6(1):33–42.

Nelm,Marcia., Sucher, Chateryn, Lacey , Karen., Roth SL. Nutrition Therapy and Pathofisiology. Second Edi. USA: Yolando casio; 2011.

PERKENI. Konsensus Pengendalian dan Pencegahan Diabetes Melitus Tipe 2 di Indonesia 2015. Perkeni. 2015. 78 p.

Fernandez ML, Andersen CJ. Effects of dietary cholesterol in diabetes and cardiovascular disease. Clin Lipidol. 2014;9(6):607–16.

Astawan, Made; Wredisyati T. Diet Sehat Dengan Makanan Berserat. Solo: Tiga Serangkai Pustaka Mandiri; 2005. 109 p.

Santoso A. Serat Pangan (Dietary Fiber) dan Manfaatnya Bagi Kesehatan. Magistra. 2011;(75):35–40.

Wiardani. Ni komang., Hadi, Hamam., Huriyati E. Pola Makan dan Obesitas sebagai Faktor Risiko Diabetes Melitus Tipe 2 di RSUP Sanglah Denpasar. 2007;1–10.

Sudigdo Sastroasmoro SI. Dasar dasar Metode penelitian Klinins. 4th ed. Jarta: Sagung Seto; 2011. 518 p.

Waspadji, Sarwono; Sukardji, Kartini; Octarina M. Pedoman Diet Diabetes Melitus. 2nd ed. jakarta: Balai Penerbit FK UI; 2004. 146 p.

Wiardani, NiKomang; Moviana Y. Hubungan antara Kepatuhan Tingkat kepatuhan Diet dengan kadar Glukosa dan KOlesterol Penderita DM tipe 2 diRSUP Sanglah Denpasar. J Ilmu Gizi. 2015;6(Iii):128–34.

Choi J-H, Woo HD, Lee J-H, Kim J. Dietary Patterns and Risk for Metabolic Syndrome in Korean Women. Medicine (Baltimore). 2015;94(34):e1424.

Kolovou GD, Anagnostopoulou KK, Cokkinos D V. Pathophysiology of dyslipidaemia in the metabolic syndrome. Postgrad Med J. 2005;81(956):358–66.

Zhang J, Li L, Song P, Wang C, Man Q, Meng L, et al. Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia. Nutr J. 2012;11(1):1.

Gulati S, Misra A, Pandey RM. Effects of 3 g of soluble fiber from oats on lipid levels of Asian Indians - a randomized controlled, parallel arm study. Lipids Health Dis. 2017;16(1):1–8.

Abutair AS, Naser IA, Hamed AT. The Effect of Soluble Fiber Supplementation on Metabolic Syndrome Profile among Newly Diagnosed Type 2 Diabetes Patients. 2018;7(1):31–9.

Downloads

Published

2018-05-01

How to Cite

Wiardani, N. K., Dewantari, N. M., Purnami, K. I., & Prasanti, P. (2018). Hubungan Asupan Lemak dan Serat dengan Kadar Kolesterol pada Penderita Diabetes Mellitus Tipe 2. Jurnal Ilmu Gizi : Journal of Nutrition Science, 7(2), 35–41. https://doi.org/10.33992/jig.v7i2.397

Issue

Vol. 7 No. 2 (2018): Mei 2018

Section

Research Article

Citation Check

License

  1. Penulis menyimpan hak cipta dan memberikan jurnal hak penerbitan pertama naskah secara simultan dengan lisensi di bawah Creative Commons Attribution License yang mengizinkan orang lain untuk berbagi pekerjaan dengan sebuah pernyataan kepenulisan pekerjaan dan penerbitan awal di jurnal ini.
  2. Penulis bisa memasukkan ke dalam penyusunan kontraktual tambahan terpisah untuk distribusi non ekslusif versi kaya terbitan jurnal (contoh: mempostingnya ke repositori institusional atau menerbitkannya dalam sebuah buku), dengan pengakuan penerbitan awalnya di jurnal ini.
  3. Penulis diizinkan dan didorong untuk memposting karya mereka online (contoh: di repositori institusional atau di website mereka) sebelum dan selama proses penyerahan, karena dapat mengarahkan ke pertukaran produktif, seperti halnya sitiran yang lebih awal dan lebih hebat dari karya yang diterbitkan. (Lihat Efek Akses Terbuka).

Most read articles by the same author(s)

<< < 1 2 3 4