KAJIAN PUSTAKA PENGARUH KONSELING GIZI DM TERHADAP PERILAKU MAKAN PASIEN DM DAN PENGENDALIAN KADAR GULA DARAH

Abstract

Diabetes Management aims to eliminate Diabetes Mellitus complaints, improve quality of life and reduce the risk of acute complications. To achieve these goals, it is necessary to control blood glucose, blood pressure, weight, and lipid profile. This study aims to determine the effect of nutritional counseling on the eating behavior of patients with diabetes mellitus and blood sugar level control. Type of library research studies. The library collection method lists all the variables that need to be researched, looks for each variable on the subject of the encyclopedia, selects a material description material needed from available sources, more specifically is to look for articles, books, and biographies that are very helpful to obtain materials that are relevant to the problem under study, review and arrange library materials in accordance with matters of interest and relevance with the problem under study, the information obtained is then read, recorded, arranged and rewritten, the final step, which is the process of writing research from the material that has been gathered together in a research concept. Literature study results obtained 9 libraries in accordance with the research variables of researchers, literature review between DM nutritional counseling and eating behavior shows an influence. literature review results between counseling and controlling blood sugar levels indicate an influence. It can be concluded that there is a significant influence between DM nutritional counseling on the eating behavior of DM patients and controlling blood sugar levels. Keywords: diabetes mellitus, nutritional counseling, eating behavior, controlling blood sugar levels.