NUTRITIONAL STATUS BASED ON PROVIDING ASI AND MP-ASI PATTERNS IN UNDER TWO YEARS OLD CHILDREN IN THE AREA OF PUBLIC HEALTH CENTER 1 DENPASAR SELATAN

Ni Putu Devi Ary Santhi

Abstract


Data from Public Health Center I Denpasar Selatan in Sesetan Village amounted to 45.55% who passed Exclusive Breastfeeding, for Sidakarya Village at 47.92% who passed Exclusive Breastfeeding, and Panjer Village 51.49% passed Exclusive Breastfeeding. The purpose of this study was to determine nutritional status, identify patterns of breastfeeding, identify the age of MP-ASI begins, identify the type of MP-ASI that was first given in the working area of Public Health Center I Denpasar Selatan.

This study was an observational study with a cross sectional design. The type of data consists of primary data (sample and identity of respondents, pattern of breastfeeding, pattern of MP-ASI giving, anthropometric measurements) and secondary data (geographical location, number of workers, and health services). Data collection is done by interviewing with the help of identity forms and questionnaires and measuring weight and height. Processing data obtained will be analyzed descriptively.

Based on the research conducted, the results obtained were, malnutrition status was 21.98%, normal nutritional status was 71.43% and excess nutritional status was 6.59%, breastfeeding pattern was exclusive breastfeeding 51.85%, initial MP-ASI administration, ie 49, 46% and the type of MP-ASI was given for the first time, namely the type of MP-ASI of 62.64%. The suggestion given by the researchers is that health workers must pay more attention to being able to increase exclusive breastfeeding by giving counseling to the people most affected by having a baby. To avoid the introduction of MP-ASI too early, it needs to be given an embassy with emphasis through counseling and providing the material itself with adequate breast feeding until the age of 6 months (without the provision of MP-ASI).

Keyword : nutrition status, exclusive breast feeding, MP-ASI


Full Text:

PDF

References


Almatsier, Sunita, 2001. Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama

Andriani,Merrayana.,2012,Peranan Gizi Dalam Siklus Kehidupan, Jakarta: Kencana

Ariesulaeman,2011, Program ASI Ekslusif available : https://ariesulaeman. wordpress.com/2011/04/27/program-asi-ekslusif-faktor-penghambat-dan-pendorongnya/ (Diakses pada tanggal 3 -11- 2018)

Afifah, Diana, 2007, Faktor yang Berperan Dalam Kegagalan Praktik Pemberian ASI Ekslusif. Available on : http://eprints.undip.ac.id. ( 3-11-2018)

Arini,H.,2012, Mengapa Seorang Ibu Harus Menyusui, Yogyakarta:Flash

Book

Ayu, Ela W., 2008, Hubungan Antara Pengetahuan Ibu Tentang ASI dan Pemberian ASI Ekslusif. Available on : http://www.unissula.ac.id. Diakses (3-11-2018)

Baskoro, Anton, 2008, ASI Panduan Praktis Ibu Menyusui. Yogyakarta Banyumedia

Cochran,Wiliam G.1991.Teknik Penarikan Sampel Edisi Ketiga. Jakarta : Universitas Indonesia

Damayanti, Diana, 2010. Makanan Pendamping ASI. Jakarta : PT Gramedia

Pustaka Utama

Departemen Kesehatan R.I. 2006. Pedoman Umum Pemberian Makanan

Pendamping Air Susu Ibu (MP-ASI) Lokal. Available on : http://gizi. depkes.go.id/asi/Pedoman%20MP-ASI%20Lokal.pdf. (4-11-2018

Direktorat Bina Gizi Kemenkes RI. 2011. Pelatihan Konseling Makanan Pendamping Air Susu Ibu (MP-ASI). Jakarta

Hayati, Alis Wirda.2009. Buku Saku Gizi Bayi. Jakarta :

Buku Kedokteran EGC

Husaini, Anwar.2001. Menyiapkan Makanan Pendamping ASI. Jakarta : Pustaka Sinar Harapan

Krisnatuti,D & Rian Y, 2004, Menyiapkan Makanan Pendamping ASI, Cetakan keempat, Jakarta : Puspaswara

Kementerian Kesehatan R.I. 2011, Keputusan Menteri Kesehatan Republik Indonesia Nomor : 1995/MENKES/SK/XII/2010/ tentang Standar Antropometri Penilaian Status Gizi Anak Direktorat Bina Gizi 2010

Khomsan, A. 2004. Pangan dan Gizi Untuk Kesehatan. Jakarta : Raja Grafindo Persada

Muharyani, Putri Widita. 2012. Hubungan Praktik Pemberian Makanan Dalam Keluarga dengan Kejadian Sulit Makan pada Populasi Balita Di Kelurahan Kuto Batu Kota Palembang. Available on : http://www.google.com/#q=hubungan+praktik+pemberian+makanan+dalam+keluarga+dengan+kejadian+sulit+makan+%2C+widita+muharyani. (5-11-2018)

Notoatmojo, S. 2005. Metodologi Penelitian Kesehatan. Edisi Revisi. Jakarta :

Rineka Cipta

Notoatmojo, S,2007, Kesehatan Masyarakat Ilmu dan Seni, Jakarta:

Rineka Cipta

Notoatmojo,S,2012, Promosi Kesehatan dan Perilaku Kesehatan,Jakarta:

Rineka Cipta

Proverawati, A & Siti, A., 2009, Buku Ajar Gizi untuk Kebidanan, Yogyakarta :

Nuha Medika

Prabanti,D.,2010,A to Z Makanan Pedamping ASI, Yogyakarta:

Andi Offset

Puskesmas 1 Denpasar Selatan, 2018, Profil Puskesmas

Rosita, S., 2008, ASI untuk Kecerdasan Bayi, Yogyakarta : Ayyana

Mangunnegara

Roesli,U.,2004, ASI Ekslusif Edisi II, Jakarta: Trubus Agrundaya

Roesli,Utami.2000. Mengenal ASI Ekslusif.Jakarta: Trubus Argriwidya

Riskani, Ria. 2012. Keajaiban ASI. Jakarta : Dunia Sehat

Supariasa,I Dewa Nyoman, ,2002, Penilaian Status Gizi, Jakarta:ECG

Sulistyoningsih, H, 2010, Gizi untuk Kesehatan Ibu dan Anak, Jakarta :

Graha Ilmu

Sutomo, Budi & Dwi Yanti Anggraini. 2010. Makanan Sehat Pendamping ASI.

Jakarta : Demedia Pustaka

Suhardjo.2010. Pemberian Makanan Pada Bayi dan Anak. Yogyakarta :

Kanisius

Suyatno. 2009. Survei Konsumsi sebagai Indikator Status Gizi. Yogyakarta : Universitas Diponegoro

WHO, 2006, Definisi ASI Ekslusif. Available on: dyahpurnamasari.blog. unsoed.ac.id/files/2011/ASI Ekslusif-PDF.pdf (diakses pada tanggal 10-11-2018)

Widyakarya Nasional Pangan dan Gizi (WNPG).2004.(online). Available : http://gizi.depkes.go.id) (1 Desember 2018)

Wikipedia, 2018, Pengertian ASI. Available on: http://id.wikipedia.org.wiki. Air_Susu_Ibu. (diakses pada tanggal 10-11-2018)

Wiryo, Hananto. 2002. Beberapa Pengertian Dasar Mengenai Gizi Anak, Peningkatan Gizi Bayi, Anak, Ibu Hamil dan Menyusui dengan Bahan Makanan Lokal. Jakarta : sagung Seto

Widianto, Subur,2012, Hubungan Kecukupan Pendidikan dan Pengetahauan Ibu Tentang ASI Ekslusif dengan Sikap Terhadap Pemberian ASI Ekslusif, Volume 1 Hal 25-29




DOI: https://doi.org/10.33992/jig.v10i1.864

Copyright (c) 2023 Ni Putu Devi Ary Santhi

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Jurnal Ilmu Gizi : Journal of Nutrition Science Terindeks Pada :

Jurnal Ilmu Gizi : Journal of Nutrition Science Ciptaan disebarluaskan di bawah Creative Commons Attributions-ShareAlike 4.0 International License

View My Stats