Contribution of Nutrients in Snack Foods to the Nutritional Status of School Children at SD 1 Kukuh Kerambitan, Tabanan Regency, Bali Province
DOI:
https://doi.org/10.33992/icmahs.v2i1.3735Keywords:
nutrien intake, snacks, nutritional status of school childrenAbstract
Snacks contribute 10% to 20% of daily consumption. The school canteen is a place that students often visit to buy food and drinks. The aim of the research was to determine the contribution of snack foods to the nutritional status of schoolchildren at SD 1 Kukuh Kerambitan Tabanan. This type of observational research has a cross sectional research design. The sample was obtained using a saturated sampling technique, namely 79 students. Data was collected by recalling 2 x 24 consecutive hours and measuring height and weight. The type of snack food that is widely consumed is dry snacks such as wafers, nuts, chips, and packaged snacks, namely 70 samples (88.6%). The contribution of energy consumption in snacks has an average of 306.33 kcal. The contribution of protein consumption in snacks has an average of 7.35 grams. The Spearman test showed that there was a relationship between energy intake (p = 0.014 < 0.05) and protein (p = 0.002 < 0.05) from snack foods and the nutritional status of the sample. Therefore, it is hoped that the role of parents and teachers in schools is to provide education and examples of healthy snacks for schoolchildren
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