The Relationship Between Fat Consumption Levels And Nutritional Status On The Level Of Dysmenorrhea Among Female Students At Junior High School 3 Tampaksiring Gianyar

Desak Ayu Putu Sintya Dewi, Gusti Ayu Dewi Kusumayanti, Ni Made Dewantari

Abstract


Based on National Health Survey in 2018, the prevalence of dysmenorrhea in Indonesia is 64.25% of the total female population. According to theory, an imbalance in fat consumption and nutritional status can trigger dysmenorrhea. This study aims to determine the relationship between fat consumption and nutritional status on the level of dysmenorrhea among female students at SMP Negeri 3 Tampaksiring. This type of research is observasional with a crosssectional design, conducted in April 2025 with a sampel of 60 people, using proportional random sampling. The data collected included fat consumption levels using a Food Recall 24-hour method, nutritional status using anthropometric measurements, and dysmenorrhea levels using a Numeric Rating Scale Questionnaire. Analysis of variable tendency tests using the Collerasi statistical method. The results showed that 85% experienced dysmenorrhea and 15% did not experience dysmenorrhea, with 83.33% having an unbalanced and 16.67% having a balanced fat intake, as well as 65% having a normal nutritional status and 34% having an abnormal nutritional status. The tendency for increased dysmenorrhea pain increased in samples with moderate to excessive fat consumption accompanied by an increase in nutritional status (p-value = 0.75). Needed to improve knowledge about preventing menstrual and nutritional issues

Keywords


Dysmenorrhea Level; Fat Consumption Level;Nutritional Status

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References


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DOI: https://doi.org/10.33992/icmahs.v3i1.4482

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