Relationship between Protein Consumption Level and Anemia Status Mothers During Pregnancy with Stunting in Child Under Five Years at Sukawati II Public Health Center
Abstract
The problem of stunting describes the existence of chronic nutritional problems that are influenced by the condition of the mother, expectant mother, fetal period, infancy and toddlerhood. Lack of protein consumption in toddlers causes growth retardation and bone maturity because protein is an essential nutrient for growth. Maternal nutritional status during pregnancy is one of the indirect causes of stunting. The purpose of this study was to determine the relationship between the level of protein consumption for child under five years and the anemia status of mothers during pregnancy with stunting in child under five years aged 24-59 months at the Sukawati II Public Health Center. This research used observational with a cross sectional design, with the number of samples is 94 child under five years using systematic random sampling technique. The results of the Chi-Square analysis test showed that there was a relationship between the level of protein consumption and stunting in toddlers (p value 0.000) and there was a relationship between anemia status of the mother during pregnancy and stunting in toddlers (p value 0.000).
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DOI: https://doi.org/10.33992/icmahs.v1i1.3035
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