THE RELATIONSHIP OF CONSUMPTION OF SUCKLING PIG WITH OBESITY

Ida Ayu Eka Padmiari

Abstract


The trend of consuming suckling pig in Bali has become an interesting phenomenon. Babi guling is one of Bali's typical dishes and has become an unavoidable culinary icon for anyone visiting Bali. Suckling pig is known to be high in fat and cholesterol, and excessive consumption can have a negative impact on nutritional status, besides that the frequency of eating outside the home also affects nutritional status. This study aims to determine the relationship between consumption of suckling pig with the obesity. This type of research is observational with a crosssectional design, with a sample size of 68 according to the inclusion criteria. Data was collected using interview and measurement methods. Presentation of data using frequency tables and cross tables was analyzed using the chi-square test. The results of statistical tests using chi-square obtained p-value = 0.00 at a significance level of 5% Because the p-value is <0.05, it can be concluded that there is a relationship between suckling pig consumption and obesity 

Keywords: Obesity, Frequency of Visits, Consumption of Suckling Pig


Keywords


Obesity, Frequency of Visits, Consumption of Suckling Pig

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DOI: https://doi.org/10.33992/icmahs.v2i1.3738

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