PENGELOLAAN DAN KONSUMSI GARAM BERIOIDUM RUMAH TANGGA DI DESA TANGGAHAN PEKEN KECAMATAN SUSUT KABUPATEN BANGLI

Authors

  • Ni Kadek Kertiani Jurusan Gizi Poltekkes Kemenkes Denpasar, Indonesia
  • I_Komang Agusjaya Mataram Poltekkes Kemenkes Denpasar, Indonesia
  • A_A_Gde Raka Kayanaya Poltekkes Kemenkes Denpasar, Indonesia

DOI:

https://doi.org/10.33992/jig.v11i1.1175

Abstract

iodized salt is salt that has been enriched with iodine which is needed by the body for growth. The problem in this study is how the management and consumption of iodized salt in the household in the resilient village of Peken Subdistrict, Susut, Bangli Regency. The purpose of this study was to determine the management and consumption of iodized salt in households in the resilient village of female workers in the Shrinkage District of Bangli Regency. The sample size obtained was 36 samples. The results of this study indicate that the level of iodized salt consumption in housewives is sufficient category 25 (69.45%) with less category 11 (30.55%), how to use and the level of iodized salt consumption category 36 (100%) sufficient and the storage and consumption level of iodized salt with less category is 25 (75%) but there are still enough categories of 9 (25%). The tendency of all samples that consume enough iodized salt is still using it when cooking as many as 25 samples (100%). consume iodized salt with less categories as many as 7 samples (77.8%) tendency to openly save while samples who consume iodized salt as less as 7 samples (63.7%) tendency to consume iodized salt with work. The trend of all samples consuming iodized salt is enough with high school / vocational education as many as 11 samples (44%). The tendency of samples that consume enough iodized salt are those who have weaving work / housewives, each of which is 17 (68%).

Keywords: Management, Consumption, Iodium salt

References

Bibi,Abmad Chahyanto,2017 penggunaan garam beriodium tingkat rumah tangga di kecamatan sibolgo utara,kota sibolga.

Arisman.2009. Gizi dalam daur Kehidupan. EGC.jakarta ; 193-195

Depkes RI, 2000.Gangguan Akibat kekurangan yodium dan garam beryodium. Jakarta : pusat Penyuluhan Kesehatan Masyarakat.

Riskesdas, 2013 ; Riset Kesehatan Dasar ; Jakarta ; Hal. 289

Dinkes Kabupaten Bangli 2018 ; Data Presentase Rumah Tangga Mengonsumsi Garam Berodium

Arikunto,2009, Penlitian Tindakan kelas. Jakarta: Bumi Aksara.

Ratna yuliatri,2010,hubungan pengetahuan ibu dan konsumsi garam beryodium rata-rata keluarga dengan prestasi belajar anak sd.

Downloads

Published

2023-06-02

How to Cite

Kertiani, N. K., Mataram, I. A., & Kayanaya, A. R. (2023). PENGELOLAAN DAN KONSUMSI GARAM BERIOIDUM RUMAH TANGGA DI DESA TANGGAHAN PEKEN KECAMATAN SUSUT KABUPATEN BANGLI. Jurnal Ilmu Gizi : Journal of Nutrition Science, 11(1), 29–37. https://doi.org/10.33992/jig.v11i1.1175

Issue

Vol. 11 No. 1 (2022)

Section

Research Article

Citation Check

License

  1. Penulis menyimpan hak cipta dan memberikan jurnal hak penerbitan pertama naskah secara simultan dengan lisensi di bawah Creative Commons Attribution License yang mengizinkan orang lain untuk berbagi pekerjaan dengan sebuah pernyataan kepenulisan pekerjaan dan penerbitan awal di jurnal ini.
  2. Penulis bisa memasukkan ke dalam penyusunan kontraktual tambahan terpisah untuk distribusi non ekslusif versi kaya terbitan jurnal (contoh: mempostingnya ke repositori institusional atau menerbitkannya dalam sebuah buku), dengan pengakuan penerbitan awalnya di jurnal ini.
  3. Penulis diizinkan dan didorong untuk memposting karya mereka online (contoh: di repositori institusional atau di website mereka) sebelum dan selama proses penyerahan, karena dapat mengarahkan ke pertukaran produktif, seperti halnya sitiran yang lebih awal dan lebih hebat dari karya yang diterbitkan. (Lihat Efek Akses Terbuka).