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Found one item.
Sensory Profiles and Chemical Properties of Biscuit Made from Mocaf and Tempe Flour
Komang Adi Yudi Trisna S,
Poltekkes Kemenkes Denpasar, Indonesia
Badrut Tamam,
Indonesia
AA Nanak Antarini,
Suratiah Suratiah,
260-269
2024-02-13
DOI : 10.33992/icmahs.v1i1.2964
Abstract View : 255
PDF downloads: 352
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Bahasa Indonesia
