Hubungan Tingkat Pengetahuan Dan Perilaku Dengan Penerapan Personal Hygiene Penjamah Makanan Tahun 2021

Authors

  • Sheryn Annisaa Aprivia Poltekkes Kemenkes Denpasar, Indonesia
  • Anysiah Elly Yulianti

DOI:

https://doi.org/10.33992/jkl.v11i2.1455

Keywords:

knowledge, behavior, application

Abstract

Food handlers have an important role in food processing because they can transmit disease. Human resource greatly affect the state of sanitation hygiene, including education that leads to knowledge about personal hygiene and the enviroment.The research objective was to analyze the relationship the level of knowledge and behavior of food handlers with the aplication of personal hygiene. This type of descriptive research uses interview and observation methods with a cross sectional approach. Sampling using nonprobability sampling technique, with a total of 40 respondents. The analysis in the study used the Fisher Exact Test. The results of the research on the Chi-Square Test, it is known that the Exact Sig (2-sided) value in the Fisher Exact Test is 0.006 <0.05 on the variable level of knowledge with the application of personal hygiene, on the variable in the behavior with the application of personal hygiene from the Chi-Square test output  it is known that the Exact Sig (2-sided) value in the Fisher Exact Test is 0.008 <0.05. The conclusion of this research shows that there is a relationship knowledge and behavior with the application of personal hygiene. Suggestions in this study are expected that food handlers before doing work should wash their hands using soap with clean running water

References

Handayani. Faktor yang Mempengaruhi Perilaku Penjamah Makanan. 2015;

Dwi K. Pengaruh Pengetahuan dan Sikap Terhadap Perilaku Hygiene Penjamah Makanan di Kantin SMA Muhamaddiyah 2 Surabaya,. e-journal Boga. 2016;5(2).

Depkes RI. 2004. Higiene Sanitasi Makanan dan Minuman. Dirjen PPL dan PM. Jakarta.

Pasanda A. Perbedaan Pengetahuan, Sikap Dan Perilaku Penjamah Makanan Sesudah Diberikan Penyuluhan Personal hygiene Di Hotel Patra Jasa Semarang. 2016;

KepmenkesNo 942/MENKES/SK/VII/2003 Tentang Pedoman Persyaratan Hygiene Sanitasi Makanan Jajan.

Sugiyono. Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.;

Endra F. Pengantar Metodologi Penelitian (Statistika Praktis). Sidoarjo : Penerbit Zifatama Jawara, editor. 2017.

Notoatmodjo SDP. Promosi Kesehatan dan Perilaku Kesehatan. Jakarta: Rineka Cipta; 2012.

Notoatmodjo S. Ilmu Kesehatan Masyarakat Prinsip-Prinsip Dasar. Jakarta: Rineka Cipta; 2003.

Notoatmodjo S. Promosi Kesehatan dan Ilmu Perilaku. Jakarta: Rineka Cipta; 2007.

Downloads

Published

2021-10-15

Issue

Vol. 11 No. 2 (2021)

Section

Artikel

Citation Check

License

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access)

Most read articles by the same author(s)

1 2 > >> 

Similar Articles

<< < 1 2 3 4 5 6 > >> 

You may also start an advanced similarity search for this article.