DENTAL CARIES AND CARIOGENIC FOOD CONSUMPTION BEHAVIOUR AMONG THIRD-GRADE STUDENTS AT SDN 14 DAUH PURI DENPASAR IN 2025

Abstract

Dental caries remains a major health issue among school-age children, with cariogenic food consumption being one of the primary risk factors. Understanding the prevalence of caries and the associated dietary habits is crucial for early prevention efforts. This study aimed to describe the prevalence of dental caries and cariogenic food consumption behavior among third-grade students at SDN 14 Dauh Puri Denpasar in 2025. A descriptive cross-sectional design was used, involving 32 students selected as respondents. Data were obtained through structured interviews using a food frequency questionnaire and direct dental examinations to assess caries status. Univariate analysis was conducted to summarize the data. The results indicated that 62.5% of students had dental caries, while 37.5% were caries-free. In terms of cariogenic food consumption behavior, 50% of students fell into the frequent consumption category, followed by 34.3% in the rare category and 15.7% in the very frequent category. Among students with frequent cariogenic food consumption, 81.3% had dental caries. These findings suggest a potential link between frequent intake of cariogenic foods and the presence of dental caries. The study highlights the need for targeted oral health education and dietary behavior interventions in elementary schools to reduce caries incidence. Efforts to reduce sugary food and beverage consumption should be prioritized to support long-term oral health among children. foods