The Effectiveness Of Ambon Banana And Avocado On Hemoglobine Levels In Pregnant Women With

Sri Lestari, Siti Maemunah

Abstract


Background : Pregnancy is a period of change, adjustment, challenges and turning points in family life, and it deeply impacts every aspect of women's life. Objective : To determine the effectiveness of ambon banana and avocado on hemoglobine levels in pregnant women with anemia in puskesmas area pagerbarang. Methods : This quasi experiment research used the design of Two Pretest and Posttest With desaign with each 18 respondents for the ambon banan group and 18 respondent avocado group. The instrument used is easy toch GCHb, operational standards easy toch GCHb and observation sheet. The sample technique used is purposive  sampling. Result : The results of the research shows that of p = 0,975 (p >0.05) which means that no difference in hemoglobin levels after being given Ambon banana and after avocado to pregnant women in the working area of Puskesmas Pagerbarang. Conclusion: The results of this study were there was no difference in hemoglobin levels after being given Ambon banana and after avocado to pregnant women in the working area of Puskesmas Pagerbarang. The results of this study can be used as input for the Public Health Center to provide counseling for pregnant women who come to the Puskesmas about the use of Ambon banana and avocado as an increase in hemoglobin levels in the body.


Keywords


ambon banana, avocado, hemoglobin

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References


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DOI: https://doi.org/10.33992/icmahs.v2i1.3635

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