EFFECTIVENESS OF NUTRITION COUNSELING ON NUTRITIONAL KNOWLEDGE AND ENERGY PROTEIN INTAKE OF CHRONIC RENAL FAILURE PATIENTS WITH HEMODIALYSIS AT RSUP PROF. DR. I.G.N.G. NGOERAH. DR. I.G.N.G. NGOERAH

mas inten pertiwi

Abstract


Chronic Kidney Failure is a non-communicable disease characterized by failure of kidney function. Hemodialysis or dialysis is a therapy using a dialysis machine which functions to maintain the patient's life and well-being until kidney function is restored. The general aim of this research is to determine the effectiveness of nutritional counseling on nutritional knowledge and protein energy intake of chronic kidney patients on hemodialysis at RSUP Prof. Dr. I.G.N.G. Ngoerah. This type of research is quasi experimental with a one group pre-test-post-test design type. The number of samples in this study were 22 people aged 40-60 years. Sampling was taken using a simple random sampling technique. Providing intervention in the form of nutritional counseling was carried out 2 times within a period of 1 month. Based on the average level of nutritional knowledge before nutritional counseling, 68% of the sample had insufficient nutritional knowledge and experienced an increase in the average value after being given nutritional counseling. The patient's energy intake was 73% included in the category of insufficient intake while the patient's protein intake was 77% included in the insufficient intake after given nutritional counseling. Nutritional counseling is effective in increasing nutritional knowledge (p value 0.001) but not effective in increasing energy intake (p value 0.175) and protein (p value 0.254) in chronic kidney patients with hemodialysis therapy.


Keywords


Keywords: Nutritional counseling, Nutritional knowledge, Protein energy intake, Chronic kidney failure with hemodialysis

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DOI: https://doi.org/10.33992/icmahs.v1i1.3003

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