GAMBARAN KADAR ASAM URAT, GLUKOSA DARAH DAN TINGKAT PENGETAHUAN LANSIA DI DESA SAMSAM KECAMATAN KERAMBITAN KABUPATEN TABANAN
DOI:
https://doi.org/10.33992/m.v6i1.229Abstract
Background Uric acid is an adjunct product of normal metabolism of the digestion of protein foods containing purines or from the decomposition of purines (damaged body cells), which should be excreted through the kidneys, feces or sweat. While blood glucose levels should be maintained in sufficient concentration to provide nutrients for the organs of the body. Conversely, too high glucose concentrations can also have negative effects such as osmotic diuresis and cell dehydration.The purpose of this study was to determine the description of uric acid levels, blood glucose and level of knowledge of the elderly in Samsam Village, Kerambitan District, Tabanan Regency.
Method, The type of research used is descriptive. The population in this study were all elderly in Samsam village area with sample size of 57 samples. Sampling technique used Nonprobability Sampling and sampling with Accidental Sampling.
Result.From 57 respondents, there were 14 men (25%), women 43 people (75%), age group ≤ 60 years were 18 persons (32%) and age group> 60 years were 39 people (68% ). The results of examination of uric acid levels of respondents in the normal category of 7 people (12%) and high 50 people (88%). Blood Glucose Levels when the respondents were normal 52 people (91%) and high 5 people (9%). Knowledge of respondents was 22 people (39%) in good category and 35 people (61%) in medium category.
Conclusion, as many as 88% of respondents have high uric acid levels, 9% of respondents have high blood glucose levels and 61% of respondents have knowledge in the category of being
Â
Keywords: Uric Acid Level, Blood Glucose, Elderly’s knowledge
References
Misnadiarly. 2008. Mengenal Penyakit Arthritis. Mediakom. Edisi 12:57.
Musfira. 2014. Pola Konsumsi Purin dan Kadar Asam Urat pada Mahasiwa Obesitas Angkatan di Universitas Hasanuddin [Skripsi]. Makassar: Universitas Hasanuddin Fakultas Kesehatan Masyarakat Program Studi Ilmu Gizi.
Riset Kesehatan Dasar, Badan Penelitian dan Pengembangan Kesehatan, Jakarta : Departemen Kesehatan Republik Indonesia 2013.
Lingga, L. 2012. Bebas Penyakit Asam Urat Tanpa Obat. Jakarta : PT Agromedia Pustaka.
Manampiring, A. E. dan W. Bodhy. 2011. Prevalensi Hiperurisemia pada Remaja Obese di Kota Tomohon [Laporan Penelitian]. tersedia dalam http://repo.unsrat.ac.id/251/1/Prevalensi_Hiperurisemia_pada_Remaja_Obese_di_Kota_Tomohon.pdf diakses tanggal 24 September 2015.
Suastika,K.2011. Tanya Jawab Seputar Obesitas dan Diabetes Memuat Berbagai Pertanyaan nya. Awam dan Jawabannya. Denpasar : Udayana University Press.
Sugiono. Metode Penelitian Kuantitatif dan R&D Bandung: Alfabeta 2013.
Notoatmodjo.S. 2010. Metodelogi Penelitian Kesehatan, Jakarta : Rineks Cipta
Damayanti, D. 2013. Sembuh Total Diabetes Asam Urat Hipertensi Tanpa Obat. Yogyakarta: Pinang Merah Publisher.
Sustrani.L.S.Alam dan I.Hadibroto.2004. Asam Urat, Informasi Lengkap Untuk Penderita Dan Keluarga. Edisi 6. Jakarta : Gramedia
Ramaiah.S.Your Health Guide Diabetes : Jakarta : PT Buana Ilmu Populer. 2003
Downloads
Published
Issue
Section
Citation Check
License
- Articles published in Meditory are licensed under a Creative Commons Attribution-ShareAlike 4.0 International license. You are free to copy, transform, or redistribute articles for any lawful purpose in any medium, provided you give appropriate credit to the original author(s) and Meditory, link to the license, indicate if changes were made, and redistribute any derivative work under the same license.
- Copyright on articles is retained by the respective author(s), without restrictions. A non-exclusive license is granted to Meditory to publish the article and identify itself as its original publisher, along with the commercial right to include the article in a hardcopy issue for sale to libraries and individuals.
- By publishing in Meditory, authors grant any third party the right to use their article to the extent provided by the Creative Commons Attribution-ShareAlike 4.0 International license.
