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ORGANOLEPTIC QUALITY CHARACTERISTICS AND FIBER CONTENT OF SEAWEED ICE CREAM WITH THE RED DRAGON FRUIT (Hylocereus polyrhizus) ADDITION

Ni Komang Alya Reka Cahyani, Poltekkes Kemenkes Denpasar, Indonesia

I Gusti Putu Sudita Puryana,

Hertog Nursanyoto,

497-508

2025-12-13

DOI : 10.33992/icmahs.v3i1.4597 Abstract View : 72 PDF downloads: 23

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