Andani P PD, Antarini AAN, Puryana IGPS, Mataram IKA. THE EFFECT OF WHEAT FLOUR SUBSTITUTION WITH PUMPKIN PURE (Cucurbita moschata) ON BETACAROTEIN AND FIBER CONTENT STEAMED BALLOON (BOLU KUKUS). ICMAHS [Internet]. 2024 Dec. 12 [cited 2026 Feb. 28];2(1):425-32. Available from: https://ejournal.poltekkes-denpasar.ac.id/index.php/icmahs/article/view/3736