Trisna S KAY, Tamam B, Antarini AN, Suratiah S. Sensory Profiles and Chemical Properties of Biscuit Made from Mocaf and Tempe Flour. ICMAHS [Internet]. 2024 Feb. 13 [cited 2026 Feb. 28];1(1):260-9. Available from: https://ejournal.poltekkes-denpasar.ac.id/index.php/icmahs/article/view/2964