Yulianti, Ni Putu, et al. “The Effect of Egg White and Dragon Fruit Purée Addition on the Characteristics of Milk Pudding As a Snack for Cancer Patients at RSUD Bali Mandara”. International Conference on Multidisciplinary Approaches in Health Science, vol. 3, no. 1, Dec. 2025, pp. 42-59, doi:10.33992/icmahs.v3i1.4816.