N. M. P. Ardani, N. Habibah, I. G. A. A. Dharmawati, N. N. Astika Dewi, N. N. T. Ardiningrum, and S. N. Bryan, “PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF THE TEA COMBINATION OF BAY LEAVES (Eugenia Polyantha) AND BASIL LEAVES (Ocimum Basilicum)”, ICMAHS, vol. 1, no. 1, pp. 56–66, Jan. 2024.