MAHAYUNI, Ni Komang Trisni; AGUSTINI, Ni Putu; ANTARINI, Anak Agung Nanak. The Effect of Substituting Wheat Flour with Pumpkin Flour (Cucurbita Moschata) on the Characteristics of Ladyfinger. International Conference on Multidisciplinary Approaches in Health Science, [S. l.], v. 3, n. 1, p. 484–496, 2025. DOI: 10.33992/icmahs.v3i1.4662. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/icmahs/article/view/4662. Acesso em: 17 mar. 2026.