CAHYANI, Ni Komang Alya Reka; PURYANA, I Gusti Putu Sudita; NURSANYOTO, Hertog. ORGANOLEPTIC QUALITY CHARACTERISTICS AND FIBER CONTENT OF SEAWEED ICE CREAM WITH THE RED DRAGON FRUIT (Hylocereus polyrhizus) ADDITION. International Conference on Multidisciplinary Approaches in Health Science, [S. l.], v. 3, n. 1, p. 497–508, 2025. DOI: 10.33992/icmahs.v3i1.4597. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/icmahs/article/view/4597. Acesso em: 15 mar. 2026.