ANDANI P, Putu Danin; ANTARINI, Anak Agung Nanak; PURYANA, I Gusti Putu Sudita; MATARAM, I Komang Agusjaya. THE EFFECT OF WHEAT FLOUR SUBSTITUTION WITH PUMPKIN PURE (Cucurbita moschata) ON BETACAROTEIN AND FIBER CONTENT STEAMED BALLOON (BOLU KUKUS). International Conference on Multidisciplinary Approaches in Health Science, [S. l.], v. 2, n. 1, p. 425–432, 2024. DOI: 10.33992/icmahs.v2i1.3736. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/icmahs/article/view/3736. Acesso em: 28 feb. 2026.