PRABAWESTI, Luh Gede Mytha Kartika; PURYANA, I Gusti Putu Sudita; AGUSTINI, Ni Putu. Formulation of Lemuru Fish Flour (Sardinella lemuru) Affects the Characteristics of Kasteru. International Conference on Multidisciplinary Approaches in Health Science, [S. l.], v. 2, n. 1, p. 53–63, 2024. DOI: 10.33992/icmahs.v2i1.3648. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/icmahs/article/view/3648. Acesso em: 28 feb. 2026.