ADINDA SILVIANA, Made Maya; AGUSTINI, Ni Putu; ANTARINI, Anak Agung Nanak; SUIRAOKA, I Putu. The addition of Moringa Leaf Composite Flour and Chicken Liver improves the quality characteristics, Fe content, and antioxidant capacity of Siomai. International Conference on Multidisciplinary Approaches in Health Science, [S. l.], v. 1, n. 1, p. 321–328, 2024. DOI: 10.33992/icmahs.v1i1.2973. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/icmahs/article/view/2973. Acesso em: 28 feb. 2026.