PRANAYOGA, I GEDE NANDA; TAMAM, Badrut; PURYANA, I Gusti Sudita; SURATIAH, Suratiah. Sensory Profiles, Protein and Antioxidant Capacity of Tempeh with Sunflower and Sesame Seeds Substitution. International Conference on Multidisciplinary Approaches in Health Science, [S. l.], v. 1, n. 1, p. 270–282, 2024. DOI: 10.33992/icmahs.v1i1.2968. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/icmahs/article/view/2968. Acesso em: 28 feb. 2026.