TRISNA S, Komang Adi Yudi; TAMAM, Badrut; ANTARINI, AA Nanak; SURATIAH, Suratiah. Sensory Profiles and Chemical Properties of Biscuit Made from Mocaf and Tempe Flour. International Conference on Multidisciplinary Approaches in Health Science, [S. l.], v. 1, n. 1, p. 260–269, 2024. DOI: 10.33992/icmahs.v1i1.2964. Disponível em: https://ejournal.poltekkes-denpasar.ac.id/index.php/icmahs/article/view/2964. Acesso em: 28 feb. 2026.