Cahyani, N. K. A. R., Puryana, I. G. P. S., & Nursanyoto, H. (2025). ORGANOLEPTIC QUALITY CHARACTERISTICS AND FIBER CONTENT OF SEAWEED ICE CREAM WITH THE RED DRAGON FRUIT (Hylocereus polyrhizus) ADDITION. International Conference on Multidisciplinary Approaches in Health Science, 3(1), 497–508. https://doi.org/10.33992/icmahs.v3i1.4597