Yulianti, N.P. et al. 2025. The Effect of Egg White and Dragon Fruit Purée Addition on the Characteristics of Milk Pudding as a Snack for Cancer Patients at RSUD Bali Mandara. International Conference on Multidisciplinary Approaches in Health Science. 3, 1 (Dec. 2025), 42–59. DOI:https://doi.org/10.33992/icmahs.v3i1.4816.