Yuswan P., L.C. et al. 2024. Contribution of Nutrients in Snack Foods to the Nutritional Status of School Children at SD 1 Kukuh Kerambitan, Tabanan Regency, Bali Province. International Conference on Multidisciplinary Approaches in Health Science. 2, 1 (Dec. 2024), 417–425. DOI:https://doi.org/10.33992/icmahs.v2i1.3735.