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OPTIMASI FORMULASI SABUN CAIR ANTIBAKTERI VARIASI KOMBINASI EKSTRAK DAUN LEGUNDI DAN SIRIH


 
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1. Title Title of document OPTIMASI FORMULASI SABUN CAIR ANTIBAKTERI VARIASI KOMBINASI EKSTRAK DAUN LEGUNDI DAN SIRIH
 
2. Creator Author's name, affiliation, country Ida Bagus Oka Suyasa; Politeknik Kesehatan Kemenkes Denpasar
 
2. Creator Author's name, affiliation, country Putu Ayu Suryaningsih
 
2. Creator Author's name, affiliation, country Trisna Bagus Wibawa
 
2. Creator Author's name, affiliation, country Putu Diah Wahyuni
 
2. Creator Author's name, affiliation, country Ni Made Deliabudi Apriliapatni
 
2. Creator Author's name, affiliation, country I Made Krisna Paramartha
 
2. Creator Author's name, affiliation, country Pande Putu Wahyu Pradiptha Nugraha
 
3. Subject Discipline(s)
 
3. Subject Keyword(s)
 
4. Description Abstract Background: Legundi leaves and betel leaves are widely known as plants that contain medicinal properties. The extract of these two leaves is useful as an antibacterial agent. Aims: This research was conducted with the aim of knowing the antibacterial activity of liquid soap containing the active ingredients of the two leaves. Method:The variables studied included: organoleptic properties, pH value, foam height, free alkali content, specific gravity and antibacterial activity. The type of research used istrue experimental research. The research design is Postes only control design. Data collection was carried out by means of measurement, while data analysis was in the form of descriptive and analytic. Conclucion:The conclusions obtained include liquid soap preparations in various combinations of legundi leaf and betel leaf extracts that meet SNI requirements, the bacterial inhibition zone is classified as strong but the most optimal is F3, there are differences in the diameter of the inhibition zone for Staphylococcus aureus bacteria growth in liquid soap with various combinations of extracts. The recommendations given for the research to continue up to the irritation test, it is necessary to add fragrances to make it more fragrant.
 
5. Publisher Organizing agency, location Jurusan Teknologi Laboratorium Medis, Poltekkes Kemenkes Denpasar
 
6. Contributor Sponsor(s)
 
7. Date (YYYY-MM-DD) 2023-06-04
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://ejournal.poltekkes-denpasar.ac.id/index.php/M/article/view/2456
 
10. Identifier Digital Object Identifier (DOI) https://doi.org/10.33992/meditory.v11i1.2456
 
11. Source Title; vol., no. (year) Meditory : The Journal of Medical Laboratory; Vol 11, No 1 (2023): Meditory, Volume 11 No. 1 Tahun 2023
 
12. Language English=en en
 
13. Relation Supp. Files
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c) 2023 Meditory : The Journal of Medical Laboratory
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