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Putra IGNBSD, Suyasa ING. Perbedaan Kualitas Cairan Eco Enzyme Berbahan Dasar Kulit Jeruk, Kulit Mangga Dan Kulit Apel. J.Skala.Husada [Internet]. 2022 Jun. 25 [cited 2026 Feb. 25];19(1):1-4. Available from: https://ejournal.poltekkes-denpasar.ac.id/index.php/JSH/article/view/1847